WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- Subheading030559Dried fish, other than edible fish offal, whether or not salted but not smoked
- National03055905Pez espada (Xiphias gladius).
03055905
"Dried fish, other than edible fish offal, whether or not salted but not smoked"
WCO HS-6Above is the WCO international classification (EN); country-level 8-10 digit description (Spanish original):
"Pez espada (Xiphias gladius)."
"Pez espada (Xiphias gladius)."
HS code 03055905 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030559 "Dried fish, other than edible fish offal, whether or not salted but not smoked") under the Mexico tariff schedule classifies "Pez espada (Xiphias gladius).". Statutory unit of measure: 01.
Global Benchmark
→ China export · Full 13-country compareHS-6 prefix 0305.59 across other jurisdictions