WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- Subheading030559Dried fish, other than edible fish offal, whether or not salted but not smoked
- National03055906Sardina (Sardina pilchardus, Sardinops spp.), sardinela (Sardinella spp.) o espadín (Sprattus sprattus).
03055906
"Sardina (Sardina pilchardus, Sardinops spp.), sardinela (Sardinella spp.) o espadín (Sprattus sprattus)."
HS code 03055906 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030559 "Dried fish, other than edible fish offal, whether or not salted but not smoked") under the Mexico tariff schedule classifies "Sardina (Sardina pilchardus, Sardinops spp.), sardinela (Sardinella spp.) o espadín (Sprattus sprattus).". Statutory unit of measure: 01.
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