WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- Subheading030572Fish heads, tails and maws
- National03057206De sardina (Sardina pilchardus, Sardinops spp.), sardinela (Sardinella spp.) o espadín (Sprattus sprattus).
03057206
"Fish heads, tails and maws"
WCO HS-6Above is the WCO international classification (EN); country-level 8-10 digit description (Spanish original):
"De sardina (Sardina pilchardus, Sardinops spp.), sardinela (Sardinella spp.) o espadín (Sprattus sprattus)."
"De sardina (Sardina pilchardus, Sardinops spp.), sardinela (Sardinella spp.) o espadín (Sprattus sprattus)."
HS code 03057206 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030572 "Fish heads, tails and maws") under the Mexico tariff schedule classifies "De sardina (Sardina pilchardus, Sardinops spp.), sardinela (Sardinella spp.) o espadín (Sprattus sprattus).". Statutory unit of measure: 01.
Global Benchmark
HS-6 prefix 0305.72 across other jurisdictions