WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- Subheading030572Fish heads, tails and maws
- National03057207De anchoas (Engraulis spp.).
03057207
"De anchoas (Engraulis spp.)."
HS code 03057207 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030572 "Fish heads, tails and maws") under the Mexico tariff schedule classifies "De anchoas (Engraulis spp.).". Statutory unit of measure: 01.
Global Benchmark
→ China export · Full 13-country compareHS-6 prefix 0305.72 across other jurisdictions