WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- Subheading030572Fish heads, tails and maws
- National03057299Las demás.
03057299
"Las demás."
HS code 03057299 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030572 "Fish heads, tails and maws") under the Mexico tariff schedule classifies "Las demás.". Statutory unit of measure: 01.
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