WCO classification path

  1. Chapter03Fish, crustaceans, molluscs
  2. Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
  3. Subheading030579Other
  4. National03057905De sardina (Sardina pilchardus, Sardinops spp.), sardinela (Sardinella spp.) o espadín (Sprattus sprattus).

03057905

"De sardina (Sardina pilchardus, Sardinops spp.), sardinela (Sardinella spp.) o espadín (Sprattus sprattus)."

HS code 03057905 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030579 "Other") under the Mexico tariff schedule classifies "De sardina (Sardina pilchardus, Sardinops spp.), sardinela (Sardinella spp.) o espadín (Sprattus sprattus).". Statutory unit of measure: 01.

HS-6 prefix 0305.79 across other jurisdictions

03057905 · De sardina (Sardina pilchardus, Sardinops spp.), sardinela ( · Mexico · Treayo · 全球关税