WCO classification path
- Chapter02Meat and edible meat offal
- Heading0203Meat of swine, fresh, chilled or frozen
- Subheading020311Carcasses and half-carcasses
- National0203.11.00- - Carcasses and half-carcasses :
0203.11.00
"- - Carcasses and half-carcasses :"
HS code 0203.11.00 (Chapter 02 "Meat and edible meat offal"; Heading 0203 "Meat of swine, fresh, chilled or frozen"; Subheading 020311 "Carcasses and half-carcasses") under the Philippines tariff schedule classifies "- - Carcasses and half-carcasses :".
Global Benchmark
HS-6 prefix 0203.11 across other jurisdictions