Philippines · Heading· 6 subheadings· 19 codes
0203Meat of swine, fresh, chilled or frozen
Subheadings (6-digit WCO)
Philippines tariff lines (8-digit)
All national sub-divisions in Philippines's tariff schedule
| HS Code | Description | Primary rate |
|---|---|---|
| 02.03 | Meat of swine, fresh, chilled or frozen. | — |
| 0203.11.00 | - - Carcasses and half-carcasses : | — |
| 0203.11.00.100 | - - - In-Quota | — |
| 0203.11.00.200 | - - - Out-Quota | — |
| 0203.12.00 | - - Hams, shoulders and cuts thereof, with bone in : | — |
| 0203.12.00.100 | - - - In-Quota | — |
| 0203.12.00.200 | - - - Out-Quota | — |
| 0203.19.00 | - - Other : | — |
| 0203.19.00.100 | - - - In-Quota | — |
| 0203.19.00.200 | - - - Out-Quota | — |
| 0203.21.00 | - - Carcasses and half-carcasses : | — |
| 0203.21.00.100 | - - - In-Quota | — |
| 0203.21.00.200 | - - - Out-Quota | — |
| 0203.22.00 | - - Hams, shoulders and cuts thereof, with bone in : | — |
| 0203.22.00.100 | - - - In-Quota | — |
| 0203.22.00.200 | - - - Out-Quota | — |
| 0203.29.00 | - - Other : | — |
| 0203.29.00.100 | - - - In-Quota | — |
| 0203.29.00.200 | - - - Out-Quota | — |