WCO classification path

  1. Chapter02Meat and edible meat offal
  2. Heading0203Meat of swine, fresh, chilled or frozen
  3. Subheading020312Hams, shoulders and cuts thereof, with bone in
  4. National0203.12.00- - Hams, shoulders and cuts thereof, with bone in :

0203.12.00

"- - Hams, shoulders and cuts thereof, with bone in :"

HS code 0203.12.00 (Chapter 02 "Meat and edible meat offal"; Heading 0203 "Meat of swine, fresh, chilled or frozen"; Subheading 020312 "Hams, shoulders and cuts thereof, with bone in") under the Philippines tariff schedule classifies "- - Hams, shoulders and cuts thereof, with bone in :".

HS-6 prefix 0203.12 across other jurisdictions

0203.12.00 · - - Hams, shoulders and cuts thereof, with bone in : · Philippines · Treayo