Philippines · Chapter 02· 155 entries
§02Meat and edible meat offal
Section ILive animals; animal products · Chapters 1–5（WCO HS）
Headings (4-digit WCO)
10 headings
0201Meat of bovine animals, fresh or and chilled→0202Meat of bovine animals, frozen→0203Meat of swine, fresh, chilled or frozen→0204Meat of sheep or goats, fresh chillled or frozen→0205Meat of sheep or goats, fresh chillled or frozen→0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh chilled or frozen→0207Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen→0208Other meat and edible meat offal, fresh, chilled or frozen→0209Pig fat, free of lean meat, and poutry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked→0210Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal→
Philippines tariff lines (top 155)
155 total in chapter| HS Code | Description | Primary rate | |
|---|---|---|---|
| 0201.10.00 | - Carcasses and half-carcasses | 10% | → |
| 0201.20.00 | - Other cuts with bone in | 10% | → |
| 0201.30.00 | - Boneless | 10% | → |
| 0202.10.00 | - Carcasses and half-carcasses | 10% | → |
| 0202.20.00 | - Other cuts with bone in | 10% | → |
| 0202.30.00 | - Boneless | 10% | → |
| 0203.11.00 | - - Carcasses and half-carcasses : | — | → |
| 0203.11.00.100 | - - - In-Quota | 15% | → |
| 0203.11.00.200 | - - - Out-Quota | 25% | → |
| 0203.12.00 | - - Hams, shoulders and cuts thereof, with bone in : | — | → |
| 0203.12.00.100 | - - - In-Quota | 15% | → |
| 0203.12.00.200 | - - - Out-Quota | 25% | → |
| 0203.19.00 | - - Other : | — | → |
| 0203.19.00.100 | - - - In-Quota | 15% | → |
| 0203.19.00.200 | - - - Out-Quota | 25% | → |
| 0203.21.00 | - - Carcasses and half-carcasses : | — | → |
| 0203.21.00.100 | - - - In-Quota | 15% | → |
| 0203.21.00.200 | - - - Out-Quota | 25% | → |
| 0203.22.00 | - - Hams, shoulders and cuts thereof, with bone in : | — | → |
| 0203.22.00.100 | - - - In-Quota | 15% | → |
| 0203.22.00.200 | - - - Out-Quota | 25% | → |
| 0203.29.00 | - - Other : | — | → |
| 0203.29.00.100 | - - - In-Quota | 15% | → |
| 0203.29.00.200 | - - - Out-Quota | 25% | → |
| 0204.10.00 | - Carcasses and half-carcasses of lamb, fresh or chilled | 5% | → |
| 0204.21.00 | - - Carcasses and half-carcasses | 5% | → |
| 0204.22.00 | - - Other cuts with bone in | 5% | → |
| 0204.23.00 | - - Boneless | 5% | → |
| 0204.30.00 | - Carcasses and half-carcasses of lamb, frozen | 5% | → |
| 0204.41.00 | - - Carcasses and half-carcasses | 5% | → |
| 0204.42.00 | - - Other cuts with bone in | 5% | → |
| 0204.43.00 | - - Boneless | 5% | → |
| 0204.50.00 | - Meat of goats : | — | → |
| 0204.50.00.100 | - - In-Quota | 30% | → |
| 0204.50.00.200 | - - Out-Quota | 35% | → |
| 0205.00.00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | 5% | → |
| 0206.10.00 | - Of bovine animals, fresh or chilled | 7% | → |
| 0206.21.00 | - - Tongues | 7% | → |
| 0206.22.00 | - - Livers | 5% | → |
| 0206.29.00 | - - Other | 7% | → |
| 0206.30.00 | - Of swine, fresh or chilled | 7% | → |
| 0206.41.00 | - - Livers | 5% | → |
| 0206.49.00 | - - Other | 10% | → |
| 0206.80.00 | - Other, fresh or chilled | 3% | → |
| 0206.90.00 | - Other, frozen | 3% | → |
| 0207.11.00 | - - Not cut in pieces, fresh or chilled : | — | → |
| 0207.11.00.100 | - - - In-Quota | 40% | → |
| 0207.11.00.200 | - - - Out-Quota | 40% | → |
| 0207.12.00 | - - Not cut in pieces, frozen : | — | → |
| 0207.12.00.100 | - - - In-Quota | 40% | → |
| 0207.12.00.200 | - - - Out-Quota | 40% | → |
| 0207.13.00 | - - Cuts and offal, fresh or chilled : | — | → |
| 0207.13.00.100 | - - - In-Quota | 40% | → |
| 0207.13.00.200 | - - - Out-Quota | 40% | → |
| 0207.14.10 | - - - Wings : | — | → |
| 0207.14.10.100 | - - - - In-Quota | 40% | → |
| 0207.14.10.200 | - - - - Out-Quota | 40% | → |
| 0207.14.20 | - - - Thighs : | — | → |
| 0207.14.20.100 | - - - - In-Quota | 40% | → |
| 0207.14.20.200 | - - - - Out-Quota | 40% | → |
| 0207.14.30 | - - - Livers : | — | → |
| 0207.14.30.100 | - - - - In-Quota | 40% | → |
| 0207.14.30.200 | - - - - Out-Quota | 40% | → |
| 0207.14.91 | - - - - Mechanically deboned or separated meat | 5% | → |
| 0207.14.99 | - - - - Other : | — | → |
| 0207.14.99.100 | - - - - - In-Quota | 40% | → |
| 0207.14.99.200 | - - - - - Out-Quota | 40% | → |
| 0207.24.00 | - - Not cut in pieces, fresh or chilled : | — | → |
| 0207.24.00.100 | - - - In-Quota | 40% | → |
| 0207.24.00.200 | - - - Out-Quota | 40% | → |
| 0207.25.00 | - - Not cut in pieces, frozen : | — | → |
| 0207.25.00.100 | - - - In-Quota | 30% | → |
| 0207.25.00.200 | - - - Out-Quota | 35% | → |
| 0207.26.00 | - - Cuts and offal, fresh or chilled : | — | → |
| 0207.26.00.100 | - - - In-Quota | 40% | → |
| 0207.26.00.200 | - - - Out-Quota | 40% | → |
| 0207.27.10 | - - - Livers : | — | → |
| 0207.27.10.100 | - - - - In-Quota | 40% | → |
| 0207.27.10.200 | - - - - Out-Quota | 40% | → |
| 0207.27.91 | - - - - Mechanically deboned or separated meat : | — | → |
| 0207.27.91.100 | - - - - - In-Quota | 5% | → |
| 0207.27.91.200 | - - - - - Out-Quota | 5% | → |
| 0207.27.99 | - - - - Other : | — | → |
| 0207.27.99.100 | - - - - - In-Quota | 30% | → |
| 0207.27.99.200 | - - - - - Out-Quota | 40% | → |
| 0207.41.00 | - - Not cut in pieces, fresh or chilled : | — | → |
| 0207.41.00.100 | - - - In-Quota | 40% | → |
| 0207.41.00.200 | - - - Out-Quota | 40% | → |
| 0207.42.00 | - - Not cut in pieces, frozen : | — | → |
| 0207.42.00.100 | - - - In-Quota | 40% | → |
| 0207.42.00.200 | - - - Out-Quota | 40% | → |
| 0207.43.00 | - - Fatty livers, fresh or chilled : | — | → |
| 0207.43.00.100 | - - - In-Quota | 40% | → |
| 0207.43.00.200 | - - - Out-Quota | 40% | → |
| 0207.44.00 | - - Other, fresh or chilled : | — | → |
| 0207.44.00.100 | - - - In-Quota | 40% | → |
| 0207.44.00.200 | - - - Out-Quota | 40% | → |
| 0207.45.10 | - - - Fatty livers : | — | → |
| 0207.45.10.100 | - - - - In-Quota | 40% | → |
| 0207.45.10.200 | - - - - Out-Quota | 40% | → |
| 0207.45.90 | - - - Other : | — | → |
| 0207.45.90.100 | - - - - In-Quota | 40% | → |
| 0207.45.90.200 | - - - - Out-Quota | 40% | → |
| 0207.51.00 | - - Not cut in pieces, fresh or chilled : | — | → |
| 0207.51.00.100 | - - - In-Quota | 30% | → |
| 0207.51.00.200 | - - - Out-Quota | 40% | → |
| 0207.52.00 | - - Not cut in pieces, frozen : | — | → |
| 0207.52.00.100 | - - - In-Quota | 40% | → |
| 0207.52.00.200 | - - - Out-Quota | 40% | → |
| 0207.53.00 | - - Fatty livers, fresh or chilled : | — | → |
| 0207.53.00.100 | - - - In-Quota | 40% | → |
| 0207.53.00.200 | - - - Out-Quota | 40% | → |
| 0207.54.00 | - - Other, fresh or chilled : | — | → |
| 0207.54.00.100 | - - - In-Quota | 40% | → |
| 0207.54.00.200 | - - - Out-Quota | 40% | → |
| 0207.55.10 | - - - Fatty livers : | — | → |
| 0207.55.10.100 | - - - - In-Quota | 40% | → |
| 0207.55.10.200 | - - - - Out-Quota | 40% | → |
| 0207.55.90 | - - - Other : | — | → |
| 0207.55.90.100 | - - - - In-Quota | 40% | → |
| 0207.55.90.200 | - - - - Out-Quota | 40% | → |
| 0207.60.10 | - - Not cut in pieces, fresh or chilled : | — | → |
| 0207.60.10.100 | - - - In-Quota | 30% | → |
| 0207.60.10.200 | - - - Out-Quota | 40% | → |
| 0207.60.20 | - - Not cut in pieces, frozen : | — | → |
| 0207.60.20.100 | - - - In-Quota | 40% | → |
| 0207.60.20.200 | - - - Out-Quota | 40% | → |
| 0207.60.30 | - - Cuts and offal, fresh or chilled : | — | → |
| 0207.60.30.100 | - - - In-Quota | 40% | → |
| 0207.60.30.200 | - - - Out-Quota | 40% | → |
| 0207.60.40 | - - Cuts and offal, frozen : | — | → |
| 0207.60.40.100 | - - - In-Quota | 40% | → |
| 0207.60.40.200 | - - - Out-Quota | 40% | → |
| 0208.10.00 | - Of rabbits or hares | 5% | → |
| 0208.30.00 | - Of primates | 7% | → |
| 0208.40.10 | - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) | 7% | → |
| 0208.40.90 | - - Other | 7% | → |
| 0208.50.00 | - Of reptiles (including snakes and turtles) | 7% | → |
| 0208.60.00 | - Of camels and other camelids (Camelidae) | 7% | → |
| 0208.90.10 | - - Frogs' legs | 7% | → |
| 0208.90.90 | - - Other | 7% | → |
| 0209.10.00 | - Of pigs | 5% | → |
| 0209.90.00 | - Other | 5% | → |
| 0210.11.00 | - - Hams, shoulders and cuts thereof, with bone in | 40% | → |
| 0210.12.00 | - - Bellies (streaky) and cuts thereof | 40% | → |
| 0210.19.30 | - - - Bacon; boneless hams | 40% | → |
| 0210.19.90 | - - - Other | 40% | → |
| 0210.20.00 | - Meat of bovine animals | 7% | → |
| 0210.91.00 | - - Of primates | 40% | → |
| 0210.92.10 | - - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) | 40% | → |
| 0210.92.90 | - - - Other | 40% | → |
| 0210.93.00 | - - Of reptiles (including snakes and turtles) | 40% | → |
| 0210.99.10 | - - - Freeze-dried diced chicken | 3% | → |
| 0210.99.20 | - - - Dried pork skin | 7% | → |
| 0210.99.90 | - - - Other | 40% | → |