Philippines · Heading· 19 subheadings· 94 codes
0207Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
Subheadings (6-digit WCO)
020711Not cut in pieces, fresh or chilled→020712Not cut in pieces, frozen→020713Cuts and offal, fresh or chilled→020714Cuts and offal, frozen→020724Not cut in pieces, fresh or chilled→020725Not cut in pieces, frozen→020726Cuts and offal, fresh or chilled→020727Cuts and offal, frozen→020741Not cut in pieces, fresh or chilled→020742Not cut in pieces, frozen→020743Fatty livers, fresh or chilled→020744Other, fresh or chilled→020745Other, frozen→020751Not cut in pieces, fresh or chilled→020752Not cut in pieces, frozen→020753Fatty livers, fresh or chilled→020754Other, fresh or chilled→020755Other, frozen→020760Of guinea fowls→
Philippines tariff lines (8-digit)
All national sub-divisions in Philippines's tariff schedule
| HS Code | Description | Primary rate |
|---|---|---|
| 02.07 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | — |
| 0207.11.00 | - - Not cut in pieces, fresh or chilled : | — |
| 0207.11.00.100 | - - - In-Quota | — |
| 0207.11.00.200 | - - - Out-Quota | — |
| 0207.12.00 | - - Not cut in pieces, frozen : | — |
| 0207.12.00.100 | - - - In-Quota | — |
| 0207.12.00.200 | - - - Out-Quota | — |
| 0207.13.00 | - - Cuts and offal, fresh or chilled : | — |
| 0207.13.00.100 | - - - In-Quota | — |
| 0207.13.00.200 | - - - Out-Quota | — |
| 0207.14 | - - Cuts and offal, frozen : | — |
| 0207.14.10 | - - - Wings : | — |
| 0207.14.10.100 | - - - - In-Quota | — |
| 0207.14.10.200 | - - - - Out-Quota | — |
| 0207.14.20 | - - - Thighs : | — |
| 0207.14.20.100 | - - - - In-Quota | — |
| 0207.14.20.200 | - - - - Out-Quota | — |
| 0207.14.30 | - - - Livers : | — |
| 0207.14.30.100 | - - - - In-Quota | — |
| 0207.14.30.200 | - - - - Out-Quota | — |
| 0207.14.91 | - - - - Mechanically deboned or separated meat | — |
| 0207.14.99 | - - - - Other : | — |
| 0207.14.99.100 | - - - - - In-Quota | — |
| 0207.14.99.200 | - - - - - Out-Quota | — |
| 0207.24.00 | - - Not cut in pieces, fresh or chilled : | — |
| 0207.24.00.100 | - - - In-Quota | — |
| 0207.24.00.200 | - - - Out-Quota | — |
| 0207.25.00 | - - Not cut in pieces, frozen : | — |
| 0207.25.00.100 | - - - In-Quota | — |
| 0207.25.00.200 | - - - Out-Quota | — |
| 0207.26.00 | - - Cuts and offal, fresh or chilled : | — |
| 0207.26.00.100 | - - - In-Quota | — |
| 0207.26.00.200 | - - - Out-Quota | — |
| 0207.27 | - - Cuts and offal, frozen : | — |
| 0207.27.10 | - - - Livers : | — |
| 0207.27.10.100 | - - - - In-Quota | — |
| 0207.27.10.200 | - - - - Out-Quota | — |
| 0207.27.91 | - - - - Mechanically deboned or separated meat : | — |
| 0207.27.91.100 | - - - - - In-Quota | — |
| 0207.27.91.200 | - - - - - Out-Quota | — |
| 0207.27.99 | - - - - Other : | — |
| 0207.27.99.100 | - - - - - In-Quota | — |
| 0207.27.99.200 | - - - - - Out-Quota | — |
| 0207.41.00 | - - Not cut in pieces, fresh or chilled : | — |
| 0207.41.00.100 | - - - In-Quota | — |
| 0207.41.00.200 | - - - Out-Quota | — |
| 0207.42.00 | - - Not cut in pieces, frozen : | — |
| 0207.42.00.100 | - - - In-Quota | — |
| 0207.42.00.200 | - - - Out-Quota | — |
| 0207.43.00 | - - Fatty livers, fresh or chilled : | — |
| 0207.43.00.100 | - - - In-Quota | — |
| 0207.43.00.200 | - - - Out-Quota | — |
| 0207.44.00 | - - Other, fresh or chilled : | — |
| 0207.44.00.100 | - - - In-Quota | — |
| 0207.44.00.200 | - - - Out-Quota | — |
| 0207.45 | - - Other, frozen : | — |
| 0207.45.10 | - - - Fatty livers : | — |
| 0207.45.10.100 | - - - - In-Quota | — |
| 0207.45.10.200 | - - - - Out-Quota | — |
| 0207.45.90 | - - - Other : | — |
| 0207.45.90.100 | - - - - In-Quota | — |
| 0207.45.90.200 | - - - - Out-Quota | — |
| 0207.51.00 | - - Not cut in pieces, fresh or chilled : | — |
| 0207.51.00.100 | - - - In-Quota | — |
| 0207.51.00.200 | - - - Out-Quota | — |
| 0207.52.00 | - - Not cut in pieces, frozen : | — |
| 0207.52.00.100 | - - - In-Quota | — |
| 0207.52.00.200 | - - - Out-Quota | — |
| 0207.53.00 | - - Fatty livers, fresh or chilled : | — |
| 0207.53.00.100 | - - - In-Quota | — |
| 0207.53.00.200 | - - - Out-Quota | — |
| 0207.54.00 | - - Other, fresh or chilled : | — |
| 0207.54.00.100 | - - - In-Quota | — |
| 0207.54.00.200 | - - - Out-Quota | — |
| 0207.55 | - - Other, frozen : | — |
| 0207.55.10 | - - - Fatty livers : | — |
| 0207.55.10.100 | - - - - In-Quota | — |
| 0207.55.10.200 | - - - - Out-Quota | — |
| 0207.55.90 | - - - Other : | — |
| 0207.55.90.100 | - - - - In-Quota | — |
| 0207.55.90.200 | - - - - Out-Quota | — |
| 0207.60 | - Of guinea fowls : | — |
| 0207.60.10 | - - Not cut in pieces, fresh or chilled : | — |
| 0207.60.10.100 | - - - In-Quota | — |
| 0207.60.10.200 | - - - Out-Quota | — |
| 0207.60.20 | - - Not cut in pieces, frozen : | — |
| 0207.60.20.100 | - - - In-Quota | — |
| 0207.60.20.200 | - - - Out-Quota | — |
| 0207.60.30 | - - Cuts and offal, fresh or chilled : | — |
| 0207.60.30.100 | - - - In-Quota | — |
| 0207.60.30.200 | - - - Out-Quota | — |
| 0207.60.40 | - - Cuts and offal, frozen : | — |
| 0207.60.40.100 | - - - In-Quota | — |
| 0207.60.40.200 | - - - Out-Quota | — |