WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0302Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
- Subheading030244Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
- National0302.44.00- - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
0302.44.00
"- - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)"
HS code 0302.44.00 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0302 "Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304"; Subheading 030244 "Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)") under the Philippines tariff schedule classifies "- - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)".
Global Benchmark
HS-6 prefix 0302.44 across other jurisdictions