WCO classification path

  1. Chapter03Fish, crustaceans, molluscs
  2. Heading0302Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  3. Subheading030244Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
  4. National0302.44.00- - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

0302.44.00

"- - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)"

HS code 0302.44.00 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0302 "Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304"; Subheading 030244 "Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)") under the Philippines tariff schedule classifies "- - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)".

HS-6 prefix 0302.44 across other jurisdictions

0302.44.00 · - - Mackerel (Scomber scombrus, Scomber australasicus, Scomb · Philippines · Treayo