WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0302Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
- Subheading030244Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
- National030244000Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
030244000
"Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)"
HS code 030244000 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0302 "Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304"; Subheading 030244 "Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)") under the Japan tariff schedule classifies "Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)". Japan customs apply General rate of 10%. Statutory unit of measure: KG. This commodity is subject to 6 import regulations or restrictions; see compliance section below. 3 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
一般税率 General rate | 10% |
FTA Preferential Rates
3 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| CPTPP | 5% |
| EU | 5% |
| UK | 5% |
Compliance & Controls
6 import regulations, restrictions, or permit requirements
(2) 輸入貿易管理令
(2) Import Trade Order
承認(北朝鮮産品(全品目)、鯨、ﾀﾞｲﾔﾓﾝﾄﾞ等
Para. 2 approved items (whale，etc)
事前確認（冷凍くろまぐろ等）
Prior confirmed items (Frozen Bluefin tuna，etc )
通関時確認（生鮮くろまぐろ等）
Confirmation at Clearance（Fresh Bluefin tuna，etc）
食品衛生法
Food Sanitation Act
特定水産動植物等の国内流通の適正化等に関する法律
Act on Ensuring the Proper Domestic Distribution and Importation of Specified
Global Benchmark
HS-6 prefix 0302.44 across other jurisdictions