WCO classification path

  1. Chapter03Fish, crustaceans, molluscs
  2. Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
  3. Subheading030551Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
  4. National0305.51.00- - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

0305.51.00

"- - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)"

HS code 0305.51.00 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030551 "Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)") under the Philippines tariff schedule classifies "- - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)".

HS-6 prefix 0305.51 across other jurisdictions

0305.51.00 · - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) · Philippines · Treayo