WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- Subheading030551Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- National03055101Bacalao de la variedad "ling".
03055101
"Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)"
WCO HS-6Above is the WCO international classification (EN); country-level 8-10 digit description (Spanish original):
"Bacalao de la variedad "ling"."
"Bacalao de la variedad "ling"."
HS code 03055101 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030551 "Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)") under the Mexico tariff schedule classifies "Bacalao de la variedad "ling".". Statutory unit of measure: 01.
Global Benchmark
→ China export · Full 13-country compareHS-6 prefix 0305.51 across other jurisdictions