WCO classification path

  1. Chapter03Fish, crustaceans, molluscs
  2. Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
  3. Subheading030561Herrings (Clupea harengus, Clupea pallasii)
  4. National0305.61.00- - Herrings (Clupea harengus, Clupea pallasii)

0305.61.00

"- - Herrings (Clupea harengus, Clupea pallasii)"

HS code 0305.61.00 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030561 "Herrings (Clupea harengus, Clupea pallasii)") under the Philippines tariff schedule classifies "- - Herrings (Clupea harengus, Clupea pallasii)".

Global Benchmark

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HS-6 prefix 0305.61 across other jurisdictions

US
United States
4%
IN
India
30
ID
Indonesia
5.00
MY
Malaysia
7%
TH
Thailand
60.00
VN
Vietnam
30
JP
Japan
15%
KR
Korea
20
AU
Australia
Free
BR
Brazil
9.0%
MX
Mexico
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0305.61.00 · - - Herrings (Clupea harengus, Clupea pallasii) · Philippines · Treayo