WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- Subheading030561Herrings (Clupea harengus, Clupea pallasii)
- National03056101Arenques (Clupea harengus, Clupea pallasii).
03056101
"Arenques (Clupea harengus, Clupea pallasii)."
HS code 03056101 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030561 "Herrings (Clupea harengus, Clupea pallasii)") under the Mexico tariff schedule classifies "Arenques (Clupea harengus, Clupea pallasii).". Statutory unit of measure: 01.
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