WCO classification path

  1. Chapter20Preparations of vegetables, fruit
  2. Heading2007Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
  3. Subheading200710Homogenised preparations
  4. National2007.10.00- Homogenised preparations

2007.10.00

"- Homogenised preparations"

HS code 2007.10.00 (Chapter 20 "Preparations of vegetables, fruit"; Heading 2007 "Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter"; Subheading 200710 "Homogenised preparations") under the Philippines tariff schedule classifies "- Homogenised preparations".

Global Benchmark

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HS-6 prefix 2007.10 across other jurisdictions

US
United States
12%
IN
India
30
ID
Indonesia
5.00
MY
Malaysia
0%
TH
Thailand
60.00
VN
Vietnam
52.5
JP
Japan
40%
KR
Korea
30
AU
Australia
5%
BR
Brazil
12.6%
MX
Mexico
AMX (20%+0.36)**
2007.10.00 · - Homogenised preparations · Philippines · Treayo