WCO classification path
- Chapter20Preparations of vegetables, fruit
- Heading2007Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
- Subheading200710Homogenised preparations
- National20071000- Homogenised preparations
20071000
"- Homogenised preparations"
HS code 20071000 (Chapter 20 "Preparations of vegetables, fruit"; Heading 2007 "Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter"; Subheading 200710 "Homogenised preparations") under the Vietnam tariff schedule classifies "- Homogenised preparations". Vietnam customs apply MFN rate of 52.5, Preferential rate 35. Statutory unit of measure: kg. This commodity is subject to 2 import regulations or restrictions; see compliance section below. 23 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
MFN 税率 MFN rate | 52.5 |
优惠税率 Preferential rate | 35 |
增值税 VAT | 8/10 |
FTA Preferential Rates
23 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| ACFTA | 0% |
| ATIGA | 0% |
| AJCEP | 0% |
| VJEPA | 0% |
| AANZFTA | 0% |
| AIFTA | 0% |
| VKFTA | 0% |
| VN-EAEU | 0% |
| CPTPP | 0% |
| VNCU | 0% |
| EVFTA | 0% |
| UKVFTA | 0% |
| VN-LAO | 0% |
| AKFTA | 0(-LA) |
| VCFTA | 3% |
| AHKFTA | 7% |
| VIFTA | * |
| RCEP-A | 17,5 |
| RCEP-B | 17,5 |
| RCEP-C | 17,5 |
| RCEP-D | 19,1 |
| RCEP-E | 17,5 |
| RCEP-F | 17,5 |
Compliance & Controls
2 import regulations, restrictions, or permit requirements
Hàng hóa được nhập khẩu dưới hình thức mua bán, trao đổi của cư dân biên giới
HH KTCN về an toàn thực phẩm
Global Benchmark
HS-6 prefix 2007.10 across other jurisdictions