WCO classification path
- Chapter21Miscellaneous edible preparations
- Heading2102Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vac-cines of heading 3002); prepared baking powders
- Subheading210220Inactive yeasts, other single-cell micro-organisms, dead
- National2102.20- Inactive yeasts; other single-cell micro-organisms, dead :
2102.20
"- Inactive yeasts; other single-cell micro-organisms, dead :"
HS code 2102.20 (Chapter 21 "Miscellaneous edible preparations"; Heading 2102 "Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vac-cines of heading 3002); prepared baking powders"; Subheading 210220 "Inactive yeasts, other single-cell micro-organisms, dead") under the Philippines tariff schedule classifies "- Inactive yeasts; other single-cell micro-organisms, dead :".
Global Benchmark
→ China export · Full 13-country compareHS-6 prefix 2102.20 across other jurisdictions