Thailand · Heading· 3 subheadings· 3 codes

0201Meat of bovine animals, fresh or and chilled

Subheadings (6-digit WCO)

020110Carcasses and half-carcasses→020120Other cuts with bone in→020130Boneless→

Thailand tariff lines (11-digit)

All national sub-divisions in Thailand's tariff schedule

HS CodeDescriptionPrimary rate
02011000Carcasses and half-carcasses60.00
02012000Other cuts with bone in60.00
02013000Boneless60.00
Thailand HS 0201 · Meat of bovine animals, fresh or and chilled · Treayo