Thailand · Chapter 02· 81 entries
§02Meat and edible meat offal
Headings (4-digit WCO)
10 headings
0201Meat of bovine animals, fresh or and chilled→0202Meat of bovine animals, frozen→0203Meat of swine, fresh, chilled or frozen→0204Meat of sheep or goats, fresh chillled or frozen→0205Meat of sheep or goats, fresh chillled or frozen→0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh chilled or frozen→0207Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen→0208Other meat and edible meat offal, fresh, chilled or frozen→0209Pig fat, free of lean meat, and poutry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked→0210Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal→
Thailand tariff lines (top 81)
81 total in chapter| HS Code | Description | Primary rate | |
|---|---|---|---|
| 02011000 | Carcasses and half-carcasses | 60.00 | → |
| 02012000 | Other cuts with bone in | 60.00 | → |
| 02013000 | Boneless | 60.00 | → |
| 02021000 | Carcasses and half-carcasses | 60.00 | → |
| 02022000 | Other cuts with bone in | 60.00 | → |
| 02023000 | Boneless | 60.00 | → |
| 02031100 | Carcasses and half-carcasses | 60.00 | → |
| 02031200 | Hams, shoulders and cuts thereof, with bone in | 60.00 | → |
| 02031900 | Other | 60.00 | → |
| 02032100 | Carcasses and half-carcasses | 60.00 | → |
| 02032200 | Hams, shoulders and cuts thereof, with bone in | 60.00 | → |
| 02032900 | Other | 60.00 | → |
| 02041000 | Carcasses and half-carcasses of lamb, fresh or chilled | 60.00 | → |
| 02042100 | Carcasses and half-carcasses | 60.00 | → |
| 02042200 | Other cuts with bone in | 60.00 | → |
| 02042300 | Boneless | 60.00 | → |
| 02043000 | Carcasses and half-carcasses of lamb, frozen | 60.00 | → |
| 02044100 | Carcasses and half-carcasses | 60.00 | → |
| 02044200 | Other cuts with bone in | 60.00 | → |
| 02044300 | Boneless | 60.00 | → |
| 02045000 | Meat of goats | 60.00 | → |
| 02050000 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | 60.00 | → |
| 02061000 | Of bovine animals, fresh or chilled | 60.00 | → |
| 02062100 | Tongues | 60.00 | → |
| 02062200 | Livers | 60.00 | → |
| 02062900 | Other | 60.00 | → |
| 02063000 | Of swine, fresh or chilled | 60.00 | → |
| 02064100 | Livers | 60.00 | → |
| 02064900 | Other | 60.00 | → |
| 02068000 | Other, fresh or chilled | 60.00 | → |
| 02069000 | Other, frozen | 60.00 | → |
| 02071100 | Not cut in pieces, fresh or chilled | 60.00 | → |
| 02071200 | Not cut in pieces, frozen | 60.00 | → |
| 02071300 | Cuts and offal, fresh or chilled | 60.00 | → |
| 02071410 | Wings | 60.00 | → |
| 02071420 | Thighs | 60.00 | → |
| 02071430 | Livers | 60.00 | → |
| 02071499 | Other | 60.00 | → |
| 02072400 | Not cut in pieces, fresh or chilled | 60.00 | → |
| 02072500 | Not cut in pieces, frozen | 60.00 | → |
| 02072600 | Cuts and offal, fresh or chilled | 60.00 | → |
| 02072710 | Livers | 60.00 | → |
| 02072799 | Other | 60.00 | → |
| 02074100 | Not cut in pieces, fresh or chilled | 60.00 | → |
| 02074200 | Not cut in pieces, frozen | 60.00 | → |
| 02074300 | Fatty livers, fresh or chilled | 60.00 | → |
| 02074400 | Other, fresh or chilled | 60.00 | → |
| 02074510 | Fatty livers | 60.00 | → |
| 02074590 | Other | 60.00 | → |
| 02075100 | Not cut in pieces, fresh or chilled | 60.00 | → |
| 02075200 | Not cut in pieces, frozen | 60.00 | → |
| 02075300 | Fatty livers, fresh or chilled | 60.00 | → |
| 02075400 | Other, fresh or chilled | 60.00 | → |
| 02075510 | Fatty livers | 60.00 | → |
| 02075590 | Other | 60.00 | → |
| 02076010 | Not cut in pieces, fresh or chilled | 60.00 | → |
| 02076020 | Not cut in pieces, frozen | 60.00 | → |
| 02076030 | Cuts and offal, fresh or chilled | 60.00 | → |
| 02076040 | Cuts and offal, frozen | 60.00 | → |
| 02081000 | Of rabbits or hares | 60.00 | → |
| 02083000 | Of primates | 60.00 | → |
| 02084010 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) | 60.00 | → |
| 02084090 | Other | 60.00 | → |
| 02085000 | Of reptiles (including snakes and turtles) | 60.00 | → |
| 02086000 | Of camels and other camelids (Camelidae) | 60.00 | → |
| 02089010 | Frogs' legs | 60.00 | → |
| 02089090 | Other | 60.00 | → |
| 02091000 | Of pigs | 60.00 | → |
| 02099000 | Other | 60.00 | → |
| 02101100 | Hams, shoulders and cuts thereof, with bone in | 60.00 | → |
| 02101200 | Bellies (streaky) and cuts thereof | 60.00 | → |
| 02101930 | Bacon; boneless hams | 60.00 | → |
| 02101990 | Other | 60.00 | → |
| 02102000 | Meat of bovine animals | 60.00 | → |
| 02109100 | Of primates | 60.00 | → |
| 02109210 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) | 60.00 | → |
| 02109290 | Other | 60.00 | → |
| 02109300 | Of reptiles (including snakes and turtles) | 60.00 | → |
| 02109910 | Freeze-dried diced chicken | 60.00 | → |
| 02109920 | Dried pork skin | 60.00 | → |
| 02109990 | Other | 60.00 | → |