WCO classification path
- Chapter02Meat and edible meat offal
- Heading0202Meat of bovine animals, frozen
- Subheading020230Boneless
- National0202309070For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (a-products)
0202309070
What is the United Kingdom import tariff for HS 0202309070 (For the manufacture of products falling within sub)?
Quick answer: United Kingdom Import duty (third-country) for HS 0202309070 is 12.00 % + 254.00 GBP / 100 kg, plus VAT 0.00 %.
"For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (a-products)"
HS code 0202309070 (Chapter 02 "Meat and edible meat offal"; Heading 0202 "Meat of bovine animals, frozen"; Subheading 020230 "Boneless") under the United Kingdom tariff schedule classifies "For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (a-products)". United Kingdom customs apply Import duty (third-country) of 12.00 % + 254.00 GBP / 100 kg, VAT 0.00 %. Statutory unit of measure: Hectokilogram.
Tariff Schedule
| Classification | Rate |
|---|---|
进口关税（第三国税率） Import duty (third-country) | 12.00 % + 254.00 GBP / 100 kg |
增值税 (VAT) VAT | 0.00 % |
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Global Benchmark
HS-6 prefix 0202.30 across other jurisdictions