WCO classification path
- Chapter20Preparations of vegetables, fruit
- Heading2007Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
- Subheading200799Other
- National2007993515Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007993515
What is the United Kingdom import tariff for HS 2007993515 (Fruit purées obtained by sieving then brought to t)?
Quick answer: United Kingdom Import duty (third-country) for HS 2007993515 is 20.00 % + 19.00 GBP / 100 kg, plus VAT 0.00 %.
"Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment"
HS code 2007993515 (Chapter 20 "Preparations of vegetables, fruit"; Heading 2007 "Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter"; Subheading 200799 "Other") under the United Kingdom tariff schedule classifies "Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment". United Kingdom customs apply Import duty (third-country) of 20.00 % + 19.00 GBP / 100 kg, VAT 0.00 %. Statutory unit of measure: Hectokilogram.
Tariff Schedule
| Classification | Rate |
|---|---|
进口关税（第三国税率） Import duty (third-country) | 20.00 % + 19.00 GBP / 100 kg |
增值税 (VAT) VAT | 0.00 % |
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Global Benchmark
HS-6 prefix 2007.99 across other jurisdictions