United Kingdom · Heading· 3 subheadings· 120 codes

2007Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

Subheadings (6-digit WCO)

United Kingdom tariff lines (10-digit)

All national sub-divisions in United Kingdom's tariff schedule

HS CodeDescriptionPrimary rate
2007101050Fig paste20.00 % + 3.50 GBP / 100 kg
2007101060Pistachio paste20.00 % + 3.50 GBP / 100 kg
2007101070Hazelnut paste20.00 % + 3.50 GBP / 100 kg
2007101080Groundnuts paste20.00 % + 3.50 GBP / 100 kg
2007101095Other20.00 % + 3.50 GBP / 100 kg
2007109100Of tropical fruit14.00 %
2007109920Fig paste20.00 %
2007109930Pistachio paste20.00 %
2007109940Hazelnut paste20.00 %
2007109950Groundnuts paste20.00 %
2007109995Other20.00 %
2007911010Containing less than 70 % by weight of sugar20.00 % + 19.00 GBP / 100 kg
2007911090Other20.00 % + 19.00 GBP / 100 kg
2007913000With a sugar content exceeding 13 % but not exceeding 30 % by weight20.00 % + 3.50 GBP / 100 kg
2007919000Other20.00 %
2007991000Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing
2007992010Containing less than 70 % by weight of sugar20.00 % + 16.00 GBP / 100 kg
2007992090Other20.00 % + 16.00 GBP / 100 kg
2007993115Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment20.00 % + 19.00 GBP / 100 kg
2007993125Other20.00 % + 19.00 GBP / 100 kg
2007993195Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment20.00 % + 19.00 GBP / 100 kg
2007993199Other20.00 % + 19.00 GBP / 100 kg
2007993315Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment20.00 % + 19.00 GBP / 100 kg
2007993325Other20.00 % + 19.00 GBP / 100 kg
2007993395Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment20.00 % + 19.00 GBP / 100 kg
2007993399Other20.00 % + 19.00 GBP / 100 kg
2007993515Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment20.00 % + 19.00 GBP / 100 kg
2007993525Other20.00 % + 19.00 GBP / 100 kg
2007993595Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment20.00 % + 19.00 GBP / 100 kg
2007993599Other20.00 % + 19.00 GBP / 100 kg
2007993901Containing less than 70 % by weight of sugar20.00 % + 19.00 GBP / 100 kg
2007993902Other20.00 % + 19.00 GBP / 100 kg
2007993903Containing less than 70 % by weight of sugar20.00 % + 19.00 GBP / 100 kg
2007993904Other20.00 % + 19.00 GBP / 100 kg
2007993905Containing less than 70 % by weight of sugar20.00 % + 19.00 GBP / 100 kg
2007993906Other20.00 % + 19.00 GBP / 100 kg
2007993907Containing less than 70 % by weight of sugar20.00 % + 19.00 GBP / 100 kg
2007993908Other20.00 % + 19.00 GBP / 100 kg
2007993916Containing less than 70 % by weight of sugar20.00 % + 19.00 GBP / 100 kg
2007993917Other20.00 % + 19.00 GBP / 100 kg
2007993918Containing less than 70 % by weight of sugar20.00 % + 19.00 GBP / 100 kg
2007993919Other20.00 % + 19.00 GBP / 100 kg
2007993922Containing less than 70 % by weight of sugar20.00 % + 19.00 GBP / 100 kg
2007993924Other20.00 % + 19.00 GBP / 100 kg
2007993926Containing less than 70 % by weight of sugar20.00 % + 19.00 GBP / 100 kg
2007993927Other20.00 % + 19.00 GBP / 100 kg
2007993929Containing less than 70 % by weight of sugar20.00 % + 19.00 GBP / 100 kg
2007993930Other20.00 % + 19.00 GBP / 100 kg
2007993932Containing less than 70 % by weight of sugar20.00 % + 19.00 GBP / 100 kg
2007993934Other20.00 % + 19.00 GBP / 100 kg
2007993935Containing less than 70 % by weight of sugar20.00 % + 19.00 GBP / 100 kg
2007993937Other20.00 % + 19.00 GBP / 100 kg
2007993939Containing less than 70 % by weight of sugar20.00 % + 19.00 GBP / 100 kg
2007993940Other20.00 % + 19.00 GBP / 100 kg
2007993943Containing less than 70 % by weight of sugar20.00 % + 19.00 GBP / 100 kg
2007993944Other20.00 % + 19.00 GBP / 100 kg
2007993946Containing less than 70 % by weight of sugar20.00 % + 19.00 GBP / 100 kg
2007993947Other20.00 % + 19.00 GBP / 100 kg
2007993951Containing less than 70 % by weight of sugar20.00 % + 19.00 GBP / 100 kg
2007993952Other20.00 % + 19.00 GBP / 100 kg
2007993954Containing less than 70 % by weight of sugar20.00 % + 19.00 GBP / 100 kg
2007993956Other20.00 % + 19.00 GBP / 100 kg
2007993970Containing less than 70 % by weight of sugar20.00 % + 19.00 GBP / 100 kg
2007993975Other20.00 % + 19.00 GBP / 100 kg
2007993980Containing less than 70 % by weight of sugar20.00 % + 19.00 GBP / 100 kg
2007993985Other20.00 % + 19.00 GBP / 100 kg
2007995010Chestnut purée and paste20.00 % + 3.50 GBP / 100 kg
2007995015Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment20.00 % + 3.50 GBP / 100 kg
2007995025Other20.00 % + 3.50 GBP / 100 kg
2007995031Fig paste20.00 % + 3.50 GBP / 100 kg
2007995032Pistachio paste20.00 % + 3.50 GBP / 100 kg
2007995033Hazelnut paste20.00 % + 3.50 GBP / 100 kg
2007995041Containing added sugar, in immediate packings of a net content exceeding 1 kg20.00 % + 3.50 GBP / 100 kg
2007995042With a sugar content exceeding 15 % by weight20.00 % + 3.50 GBP / 100 kg
2007995043Other20.00 % + 3.50 GBP / 100 kg
2007995045Containing added sugar, in immediate packings of a net content exceeding 1 kg20.00 % + 3.50 GBP / 100 kg
2007995047With a sugar content exceeding 15 % by weight20.00 % + 3.50 GBP / 100 kg
2007995049Other20.00 % + 3.50 GBP / 100 kg
2007995051Containing added sugar, in immediate packings of a net content exceeding 1 kg20.00 % + 3.50 GBP / 100 kg
2007995052With a sugar content exceeding 15 % by weight20.00 % + 3.50 GBP / 100 kg
2007995053Other20.00 % + 3.50 GBP / 100 kg
2007995061Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)20.00 % + 3.50 GBP / 100 kg
2007995062Other20.00 % + 3.50 GBP / 100 kg
2007995063Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)20.00 % + 3.50 GBP / 100 kg
2007995064Other20.00 % + 3.50 GBP / 100 kg
2007995065Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)20.00 % + 3.50 GBP / 100 kg
2007995067Other20.00 % + 3.50 GBP / 100 kg
2007995084Papaya puree concentrate, obtained by cooking:<br>- of the genus carica spp.,<br>- with a sugar content by weight of more than 13 % but not more than 30 %<br>for use in the manufacture of products of food and drink industry20.00 % + 3.50 GBP / 100 kg
2007995085Guava puree concentrate, obtained by cooking:<br>- of the genus psidium spp.,<br>- with a sugar content by weight of more than 13 % but not more than 30 %<br>for use in the manufacture of products of food and drink industry20.00 % + 3.50 GBP / 100 kg
2007995089Other20.00 % + 3.50 GBP / 100 kg
2007995094Papaya puree concentrate, obtained by cooking:<br>- of the genus carica spp.,<br>- with a sugar content by weight of more than 13 % but not more than 30 %<br>for use in the manufacture of products of food and drink industry20.00 % + 3.50 GBP / 100 kg
2007995095Guava puree concentrate, obtained by cooking:<br>- of the genus psidium spp.,<br>- with a sugar content by weight of more than 13 % but not more than 30 %<br>for use in the manufacture of products of food and drink industry20.00 % + 3.50 GBP / 100 kg
2007995099Other20.00 % + 3.50 GBP / 100 kg
2007999300Of tropical fruit and tropical nuts14.00 %
2007999710Apple purée, including compotes20.00 %
2007999721Fig paste20.00 %
2007999722Pistachio paste20.00 %
2007999723Hazelnut paste20.00 %
2007999730Peach or pear and mixtures thereof, in jelly of these fruits20.00 %
2007999732Containing added sugar, in immediate packings of a net content exceeding 1 kg20.00 %
2007999733Containing added sugar, in immediate packings of a net content not exceeding 1 kg20.00 %
2007999735Not containing added sugar20.00 %
2007999737Containing added sugar, in immediate packings of a net content exceeding 1 kg20.00 %
2007999738Containing added sugar, in immediate packings of a net content not exceeding 1 kg20.00 %
2007999739Of 5 kg or more20.00 %
2007999740Of 4,5 kg or more20.00 %
2007999741Of less than 4,5 kg20.00 %
2007999742Containing added sugar20.00 %
2007999744Of 5 kg or more20.00 %
2007999746Of 4,5 kg or more20.00 %
2007999748Of less than 4,5 kg20.00 %
2007999750Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)20.00 %
2007999752Other20.00 %
2007999755Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)20.00 %
2007999757Other20.00 %
2007999760Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)20.00 %
2007999762Other20.00 %
2007999764Other20.00 %
2007999769Other20.00 %
2007999770Other20.00 %
United Kingdom HS 2007 · Jams, fruit jellies, marmalades, fruit or nut puree and frui · Treayo