WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- Subheading030539Other
- National0305.39.61.10Herring
0305.39.61.10
"Herring"
HS code 0305.39.61.10 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030539 "Other") under the United States tariff schedule classifies "Herring". United States customs apply MFN rate of Free, Column 2 rate 2.2¢/kg. Statutory unit of measure: kg.
Tariff Schedule
| Classification | Rate |
|---|---|
最惠国税率 (MFN) MFN rate | Free |
第二栏税率 Column 2 rate | 2.2¢/kg |
Global Benchmark
HS-6 prefix 0305.39 across other jurisdictions