United States · Heading· 22 subheadings· 61 codes
0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
Subheadings (6-digit WCO)
030520Livers, roes and milt of fish, dried, smoked, salted or in brine→030531Fish fillets, dried, salted or in brine, but not smoked→030532Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae→030539Other→030541Smoked fish, including fillets, other than edible fish offal→030542Herrings (Clupea harengus, Clupea pallasii)→030543Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)→030544Smoked fish, including fillets, other than edible fish offal→030549Other→030551Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)→030552Dried fish, other than edible fish offal, whether or not salted but not smoked→030553Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Mel anonidae, Merl ucciidae, Mori dae and Muraenolepididae, other than cod ( Gadus morhua, Gadus ogac, Gadus macrocephalus)→030554Dried fish, other than edible fish offal, whether or not salted but not smoked→030559Dried fish, other than edible fish offal, whether or not salted but not smoked→030561Herrings (Clupea harengus, Clupea pallasii)→030562Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)→030563Anchovies( Engraulis spp.)→030564Fish, salted but not dried or smoked and fish in brine, other than edible fish offal→030569Fish, salted but not dried or smoked and fish in brine, other than edible fish offal→030571Shark fins→030572Fish heads, tails and maws→030579Other→
United States tariff lines (10-digit)
All national sub-divisions in United States's tariff schedule
| HS Code | Description | Primary rate |
|---|---|---|
| 0305.20.20.00 | Sturgeon roe | 7.5% |
| 0305.20.40 | Other | Free |
| 0305.20.40.20 | Salmon roe | Free |
| 0305.20.40.40 | Herring roe | Free |
| 0305.20.40.65 | Other | Free |
| 0305.31.01.00 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | Free |
| 0305.32.00 | Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae | Free |
| 0305.32.00.10 | Cod | Free |
| 0305.32.00.90 | Other | Free |
| 0305.39.20.00 | Herrings, in immediate containers weighing with their contents 6.8 kg or less each | 4% |
| 0305.39.40.00 | Mackerel, in immediate containers weighing with their contents 6.8 kg or less each | 5% |
| 0305.39.61 | Other | Free |
| 0305.39.61.10 | Herring | Free |
| 0305.39.61.80 | Other | Free |
| 0305.41.00.00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 5% |
| 0305.42.00 | Herrings (Clupea harengus, Clupea pallasii) | Free |
| 0305.42.00.20 | Whole or beheaded but not otherwise processed | Free |
| 0305.42.00.50 | Boneless | Free |
| 0305.42.00.60 | Other | Free |
| 0305.43.00.00 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | Free |
| 0305.44.01.00 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | Free |
| 0305.49.20.00 | Mackerel | Free |
| 0305.49.40 | Other | Free |
| 0305.49.40.20 | Cod, cusk, haddock, hake (Urophycis spp.) and pollock | Free |
| 0305.49.40.45 | Other | Free |
| 0305.51.00.00 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | Free |
| 0305.52.00.00 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | Free |
| 0305.53.00.00 | Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae,Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus). | Free |
| 0305.54.00.00 | Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) | Free |
| 0305.59.00.01 | Other | Free |
| 0305.61.20.00 | In immediate containers weighing with their contents 6.8 kg or less each | 4% |
| 0305.61.40.00 | Other | Free |
| 0305.62.00 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | Free |
| 0305.62.00.10 | Having a moisture content by weight over 50 percent | Free |
| 0305.62.00.25 | Having a moisture content by weight over 45 percent but not over 50 percent | Free |
| 0305.62.00.30 | Having a moisture content by weight over 43 percent but not over 45 percent | Free |
| 0305.62.00.45 | Having a moisture content by weight not over 43 percent | Free |
| 0305.62.00.50 | Having a moisture content by weight over 50 percent | Free |
| 0305.62.00.60 | Having a moisture content by weight over 45 percent but not over 50 percent | Free |
| 0305.62.00.70 | Having a moisture content by weight over 43 percent but not over 45 percent | Free |
| 0305.62.00.80 | Having a moisture content by weight not over 43 percent | Free |
| 0305.63.20.00 | In airtight containers | 5% |
| 0305.63.40.00 | Other | Free |
| 0305.63.60.00 | Other | Free |
| 0305.64.10.00 | In immediate containers weighing with their contents 6.8 kg or less each | Free |
| 0305.64.50.00 | Other | 0.5% |
| 0305.69.10 | Cusk, haddock, hake (Urophycis spp.) and pollock | Free |
| 0305.69.10.21 | Hake | Free |
| 0305.69.10.22 | Pollock | Free |
| 0305.69.10.29 | Haddock and cusk | Free |
| 0305.69.10.41 | Hake | Free |
| 0305.69.10.42 | Pollock | Free |
| 0305.69.10.49 | Haddock and cusk | Free |
| 0305.69.20.00 | In immediate containers weighing with their contents 6.8 kg or less each | 5% |
| 0305.69.30.00 | Other | Free |
| 0305.69.40.00 | Salmon | 3% |
| 0305.69.50.01 | In immediate containers weighing with their contents 6.8 kg or less each | Free |
| 0305.69.60.01 | Other | 0.5% |
| 0305.71.00.00 | Shark fins | Free |
| 0305.72.00.00 | Fish heads, tails and maws | Free |
| 0305.79.00.00 | Other | Free |