WCO classification path

  1. Chapter03Fish, crustaceans, molluscs
  2. Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
  3. Subheading030563Anchovies( Engraulis spp.)
  4. National03056320In airtight containers

03056320

"In airtight containers"

HS code 0305.63.20.00 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030563 "Anchovies( Engraulis spp.)") under the United States tariff schedule classifies "In airtight containers". United States customs apply MFN rate of 5%, Column 2 rate 25%. Statutory unit of measure: kg. 17 free trade agreement preferential rates are available for this code.

Tariff Schedule

ClassificationRate
最惠国税率 (MFN)
MFN rate
5%
第二栏税率
Column 2 rate
25%

FTA Preferential Rates

17 agreements available · certificate of origin required

AgreementRate
A*Free
AUFree
BHFree
CLFree
COFree
DFree
EFree
ILFree
JOFree
KRFree
MAFree
OMFree
PFree
PAFree
PEFree
SFree
SGFree

Global Benchmark

→ Heading trade guide→ Full compare

HS-6 prefix 0305.63 across other jurisdictions

IN
India
30
ID
Indonesia
5.00
MY
Malaysia
7%
PH
Philippines
—
TH
Thailand
60.00
VN
Vietnam
30
JP
Japan
15%
KR
Korea
20
AU
Australia
Free
BR
Brazil
9.0%
MX
Mexico
—
0305.63.20.00 · In airtight containers · United States · Treayo