WCO classification path

  1. Chapter16Preparations of meat, fish
  2. Heading1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
  3. Subheading160413Fish, whole or in pieces, but not minced
  4. National16041310Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers

16041310

"Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers"

HS code 1604.13.10.00 (Chapter 16 "Preparations of meat, fish"; Heading 1604 "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs"; Subheading 160413 "Fish, whole or in pieces, but not minced") under the United States tariff schedule classifies "Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers". United States customs apply MFN rate of Free, Column 2 rate 30%. Statutory unit of measure: kg.

Tariff Schedule

ClassificationRate
最惠国税率 (MFN)
MFN rate
Free
第二栏税率
Column 2 rate
30%

HS-6 prefix 1604.13 across other jurisdictions

1604.13.10.00 · Smoked sardines, neither skinned nor boned, valued $1 or mor · United States · Treayo