WCO classification path

  1. Chapter16Preparations of meat, fish
  2. Heading1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
  3. Subheading160413Fish, whole or in pieces, but not minced
  4. National16041330Skinned or boned

16041330

"Skinned or boned"

HS code 1604.13.30.00 (Chapter 16 "Preparations of meat, fish"; Heading 1604 "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs"; Subheading 160413 "Fish, whole or in pieces, but not minced") under the United States tariff schedule classifies "Skinned or boned". United States customs apply MFN rate of 20%, Column 2 rate 30%. Statutory unit of measure: kg. 17 free trade agreement preferential rates are available for this code.

Tariff Schedule

ClassificationRate
最惠国税率 (MFN)
MFN rate
20%
第二栏税率
Column 2 rate
30%

FTA Preferential Rates

17 agreements available · certificate of origin required

AgreementRate
A+Free
AUFree
BHFree
CLFree
COFree
DFree
EFree
ILFree
JOFree
KRFree
MAFree
OMFree
PFree
PAFree
PEFree
SFree
SGFree

Global Benchmark

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HS-6 prefix 1604.13 across other jurisdictions

IN
India
30
ID
Indonesia
—
MY
Malaysia
0%
PH
Philippines
—
TH
Thailand
60.00
VN
Vietnam
45
JP
Japan
9.6%
KR
Korea
20
AU
Australia
Free
BR
Brazil
14.4%
MX
Mexico
20
1604.13.30.00 · Skinned or boned · United States · Treayo