United States · Heading· 6 subheadings· 18 codes

0203Meat of swine, fresh, chilled or frozen

Subheadings (6-digit WCO)

020311Carcasses and half-carcasses→020312Hams, shoulders and cuts thereof, with bone in→020319Other→020321Carcasses and half-carcasses→020322Hams, shoulders and cuts thereof, with bone in→020329Other→

United States tariff lines (10-digit)

All national sub-divisions in United States's tariff schedule

HS CodeDescriptionPrimary rate
0203.11.00.00Carcasses and half-carcassesFree
0203.12.10Processed1.4¢/kg
0203.12.10.10Hams and cuts thereof1.4¢/kg
0203.12.10.20Shoulders and cuts thereof1.4¢/kg
0203.12.90OtherFree
0203.12.90.10Hams and cuts thereofFree
0203.12.90.20Shoulders and cuts thereofFree
0203.19.20Processed1.4¢/kg
0203.19.20.10Spare ribs1.4¢/kg
0203.19.20.90Other1.4¢/kg
0203.19.40OtherFree
0203.19.40.10BelliesFree
0203.19.40.90OtherFree
0203.21.00.00Carcasses and half-carcassesFree
0203.22.10.00Processed1.4¢/kg
0203.22.90.00OtherFree
0203.29.20.00Processed1.4¢/kg
0203.29.40.00OtherFree
United States HS 0203 · Meat of swine, fresh, chilled or frozen · Treayo · 全球关税