United States · Chapter 02· 196 entries
§02Meat and edible meat offal
Section ILive animals; animal products · Chapters 1–5（WCO HS）
Headings (4-digit WCO)
10 headings
0201Meat of bovine animals, fresh or and chilled→0202Meat of bovine animals, frozen→0203Meat of swine, fresh, chilled or frozen→0204Meat of sheep or goats, fresh chillled or frozen→0205Meat of sheep or goats, fresh chillled or frozen→0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh chilled or frozen→0207Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen→0208Other meat and edible meat offal, fresh, chilled or frozen→0209Pig fat, free of lean meat, and poutry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked→0210Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal→
United States tariff lines (top 196)
196 total in chapter| HS Code | Description | Primary rate | |
|---|---|---|---|
| 0201.10.05 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 4.4¢/kg | → |
| 0201.10.05.10 | Veal | 4.4¢/kg | → |
| 0201.10.05.90 | Other | 4.4¢/kg | → |
| 0201.10.10 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | 4.4¢/kg | → |
| 0201.10.10.10 | Veal | 4.4¢/kg | → |
| 0201.10.10.90 | Other | 4.4¢/kg | → |
| 0201.10.50 | Other | 26.4% | → |
| 0201.10.50.10 | Veal | 26.4% | → |
| 0201.10.50.90 | Other | 26.4% | → |
| 02012002 | High-quality beef cuts | 4% | → |
| 02012004 | Other | 10% | → |
| 02012006 | Other | 4.4¢/kg | → |
| 02012010 | High-quality beef cuts | 4% | → |
| 02012030 | Other | 10% | → |
| 0201.20.50 | Other | 4.4¢/kg | → |
| 0201.20.50.15 | Fresh or chilled bone in veal cuts | 4.4¢/kg | → |
| 0201.20.50.25 | Rib cuts | 4.4¢/kg | → |
| 0201.20.50.35 | Chuck cuts | 4.4¢/kg | → |
| 0201.20.50.45 | Loin cuts | 4.4¢/kg | → |
| 0201.20.50.65 | Hip cuts | 4.4¢/kg | → |
| 0201.20.50.75 | Flank or plate cuts | 4.4¢/kg | → |
| 0201.20.50.91 | Other | 4.4¢/kg | → |
| 0201.20.80 | Other | 26.4% | → |
| 0201.20.80.10 | Bison | 26.4% | → |
| 0201.20.80.90 | Other | 26.4% | → |
| 02013002 | High-quality beef cuts | 4% | → |
| 02013004 | Other | 10% | → |
| 02013006 | Other | 4.4¢/kg | → |
| 02013010 | High-quality beef cuts | 4% | → |
| 02013030 | Other | 10% | → |
| 0201.30.50 | Other | 4.4¢/kg | → |
| 0201.30.50.15 | Fresh or chilled boneless veal cuts | 4.4¢/kg | → |
| 0201.30.50.25 | Rib cuts | 4.4¢/kg | → |
| 0201.30.50.35 | Chuck cuts | 4.4¢/kg | → |
| 0201.30.50.45 | Loin cuts | 4.4¢/kg | → |
| 0201.30.50.55 | Brisket cuts | 4.4¢/kg | → |
| 0201.30.50.65 | Hip cuts | 4.4¢/kg | → |
| 0201.30.50.75 | Flank or plate cuts | 4.4¢/kg | → |
| 0201.30.50.91 | Certified organic | 4.4¢/kg | → |
| 0201.30.50.97 | Other | 4.4¢/kg | → |
| 0201.30.80 | Other | 26.4% | → |
| 0201.30.80.10 | Bison | 26.4% | → |
| 0201.30.80.90 | Other | 26.4% | → |
| 0202.10.05 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 4.4¢/kg | → |
| 0202.10.05.10 | Veal | 4.4¢/kg | → |
| 0202.10.05.90 | Other | 4.4¢/kg | → |
| 0202.10.10 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | 4.4¢/kg | → |
| 0202.10.10.10 | Veal | 4.4¢/kg | → |
| 0202.10.10.90 | Other | 4.4¢/kg | → |
| 0202.10.50 | Other | 26.4% | → |
| 0202.10.50.10 | Veal | 26.4% | → |
| 0202.10.50.90 | Other | 26.4% | → |
| 02022002 | High-quality beef cuts | 4% | → |
| 02022004 | Other | 10% | → |
| 02022006 | Other | 4.4¢/kg | → |
| 02022010 | High-quality beef cuts | 4% | → |
| 02022030 | Other | 10% | → |
| 0202.20.50 | Other | 4.4¢/kg | → |
| 0202.20.50.25 | Rib cuts | 4.4¢/kg | → |
| 0202.20.50.35 | Chuck cuts | 4.4¢/kg | → |
| 0202.20.50.45 | Loin cuts | 4.4¢/kg | → |
| 0202.20.50.90 | Other | 4.4¢/kg | → |
| 02022080 | Other | 26.4% | → |
| 02023002 | High-quality beef cuts | 4% | → |
| 02023004 | Other | 10% | → |
| 02023006 | Other | 4.4¢/kg | → |
| 02023010 | High-quality beef cuts | 4% | → |
| 02023030 | Other | 10% | → |
| 0202.30.50 | Other | 4.4¢/kg | → |
| 0202.30.50.15 | Frozen boneless veal cuts | 4.4¢/kg | → |
| 0202.30.50.25 | Rib cuts | 4.4¢/kg | → |
| 0202.30.50.35 | Chuck cuts | 4.4¢/kg | → |
| 0202.30.50.45 | Loin cuts | 4.4¢/kg | → |
| 0202.30.50.55 | Brisket cuts | 4.4¢/kg | → |
| 0202.30.50.65 | Hip cuts | 4.4¢/kg | → |
| 0202.30.50.75 | Flank or plate cuts | 4.4¢/kg | → |
| 0202.30.50.91 | Certified organic | 4.4¢/kg | → |
| 0202.30.50.97 | Other | 4.4¢/kg | → |
| 0202.30.80 | Other | 26.4% | → |
| 0202.30.80.15 | Certified organic | 26.4% | → |
| 0202.30.80.25 | Other | 26.4% | → |
| 02031100 | Carcasses and half-carcasses | Free | → |
| 0203.12.10 | Processed | 1.4¢/kg | → |
| 0203.12.10.10 | Hams and cuts thereof | 1.4¢/kg | → |
| 0203.12.10.20 | Shoulders and cuts thereof | 1.4¢/kg | → |
| 0203.12.90 | Other | Free | → |
| 0203.12.90.10 | Hams and cuts thereof | Free | → |
| 0203.12.90.20 | Shoulders and cuts thereof | Free | → |
| 0203.19.20 | Processed | 1.4¢/kg | → |
| 0203.19.20.10 | Spare ribs | 1.4¢/kg | → |
| 0203.19.20.90 | Other | 1.4¢/kg | → |
| 0203.19.40 | Other | Free | → |
| 0203.19.40.10 | Bellies | Free | → |
| 0203.19.40.90 | Other | Free | → |
| 02032100 | Carcasses and half-carcasses | Free | → |
| 02032210 | Processed | 1.4¢/kg | → |
| 02032290 | Other | Free | → |
| 02032920 | Processed | 1.4¢/kg | → |
| 02032940 | Other | Free | → |
| 02041000 | Carcasses and half-carcasses of lamb, fresh or chilled | 0.7¢/kg | → |
| 02042100 | Carcasses and half-carcasses | 2.8¢/kg | → |
| 0204.22.20 | Lamb | 0.7¢/kg | → |
| 0204.22.20.10 | Shoulders | 0.7¢/kg | → |
| 0204.22.20.20 | Legs | 0.7¢/kg | → |
| 0204.22.20.30 | Loins | 0.7¢/kg | → |
| 0204.22.20.90 | Other | 0.7¢/kg | → |
| 02042240 | Other | 2.8¢/kg | → |
| 02042320 | Lamb | 0.7¢/kg | → |
| 02042340 | Other | 2.8¢/kg | → |
| 02043000 | Carcasses and half-carcasses of lamb, frozen | 0.7¢/kg | → |
| 02044100 | Carcasses and half-carcasses | 2.8¢/kg | → |
| 0204.42.20 | Lamb | 0.7¢/kg | → |
| 0204.42.20.10 | Shoulders | 0.7¢/kg | → |
| 0204.42.20.20 | Legs | 0.7¢/kg | → |
| 0204.42.20.30 | Loins | 0.7¢/kg | → |
| 0204.42.20.90 | Other | 0.7¢/kg | → |
| 02044240 | Other | 2.8¢/kg | → |
| 02044320 | Lamb | 0.7¢/kg | → |
| 02044340 | Other | 2.8¢/kg | → |
| 02045000 | Meat of goats | Free | → |
| 02050000 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | Free | → |
| 02061000 | Of bovine animals, fresh or chilled | Free | → |
| 02062100 | Tongues | Free | → |
| 02062200 | Livers | Free | → |
| 02062900 | Other | Free | → |
| 02063000 | Of swine, fresh or chilled | Free | → |
| 02064100 | Livers | Free | → |
| 02064900 | Other | Free | → |
| 02068000 | Other, fresh or chilled | Free | → |
| 0206.90.00 | Other, frozen | Free | → |
| 0206.90.00.20 | Of sheep (including lamb) | Free | → |
| 0206.90.00.40 | Of goats, horses, asses, mules or hinnies | Free | → |
| 0207.11.00 | Not cut in pieces, fresh or chilled | 8.8¢/kg | → |
| 0207.11.00.20 | Young (broilers, fryers, roasters and capons) | 8.8¢/kg | → |
| 0207.11.00.40 | Other | 8.8¢/kg | → |
| 0207.12.00 | Not cut in pieces, frozen | 8.8¢/kg | → |
| 0207.12.00.20 | Young (broilers, fryers, roasters and capons) | 8.8¢/kg | → |
| 0207.12.00.40 | Other | 8.8¢/kg | → |
| 02071300 | Cuts and offal, fresh or chilled | 17.6¢/kg | → |
| 0207.14.00 | Cuts and offal, frozen | 17.6¢/kg | → |
| 0207.14.00.20 | Livers | 17.6¢/kg | → |
| 0207.14.00.40 | Other | 17.6¢/kg | → |
| 02072400 | Not cut in pieces, fresh or chilled | 15¢/kg | → |
| 02072520 | Valued less than 88¢/kg | 8.8¢/kg | → |
| 02072540 | Valued 88¢ or more per kg | 10% | → |
| 02072600 | Cuts and offal, fresh or chilled | 17.6¢/kg | → |
| 0207.27.00 | Cuts and offal, frozen | 17.6¢/kg | → |
| 0207.27.00.20 | Livers | 17.6¢/kg | → |
| 0207.27.00.40 | Other | 17.6¢/kg | → |
| 02074100 | Not cut in pieces, fresh or chilled | 8.8¢/kg | → |
| 02074200 | Not cut in pieces, frozen | 8.8¢/kg | → |
| 02074300 | Fatty livers, fresh or chilled | 17.6¢/kg | → |
| 02074400 | Other, fresh or chilled | 17.6¢/kg | → |
| 0207.45.00 | Other, frozen | 17.6¢/kg | → |
| 0207.45.00.20 | Livers | 17.6¢/kg | → |
| 0207.45.00.40 | Other | 17.6¢/kg | → |
| 02075100 | Not cut in pieces, fresh or chilled | 8.8¢/kg | → |
| 02075200 | Not cut in pieces, frozen | 8.8¢/kg | → |
| 02075300 | Fatty livers, fresh or chilled | 17.6¢/kg | → |
| 02075400 | Other, fresh or chilled | 17.6¢/kg | → |
| 0207.55.00 | Other, frozen | 17.6¢/kg | → |
| 0207.55.00.20 | Livers | 17.6¢/kg | → |
| 0207.55.00.40 | Other | 17.6¢/kg | → |
| 02076010 | Not cut in pieces, fresh or chilled | 8.8¢/kg | → |
| 02076020 | Not cut in pieces, frozen | 8.8¢/kg | → |
| 02076030 | Fatty livers, fresh or chilled | 17.6¢/kg | → |
| 02076040 | Other, fresh or chilled | 17.6¢/kg | → |
| 0207.60.60 | Other, frozen | 17.6¢/kg | → |
| 0207.60.60.20 | Livers | 17.6¢/kg | → |
| 0207.60.60.40 | Other | 17.6¢/kg | → |
| 02081000 | Of rabbits or hares | 6.4% | → |
| 02083000 | Of primates | 6.4% | → |
| 02084001 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia). | 6.4% | → |
| 02085000 | Of reptiles (including snakes and turtles) | 6.4% | → |
| 02086000 | Of camels and other camelids (Camelidae) | 6.4% | → |
| 02089020 | Deer | Free | → |
| 02089025 | Frogsʼ legs | Free | → |
| 02089030 | Quail, eviscerated, not in pieces | 7¢/kg | → |
| 02089091 | Other | 6.4% | → |
| 02091000 | Of pigs | 3.2% | → |
| 02099000 | Other | 3.2% | → |
| 0210.11.00 | Hams, shoulders and cuts thereof, with bone in | 1.4¢/kg | → |
| 0210.11.00.10 | Hams and cuts thereof | 1.4¢/kg | → |
| 0210.11.00.20 | Shoulders and cuts thereof | 1.4¢/kg | → |
| 0210.12.00 | Bellies (streaky) and cuts thereof | 1.4¢/kg | → |
| 0210.12.00.20 | Bacon | 1.4¢/kg | → |
| 0210.12.00.40 | Other | 1.4¢/kg | → |
| 0210.19.00 | Other | 1.4¢/kg | → |
| 0210.19.00.10 | Canadian style bacon | 1.4¢/kg | → |
| 0210.19.00.90 | Other | 1.4¢/kg | → |
| 02102000 | Meat of bovine animals | Free | → |
| 02109100 | Of primates | 2.3% | → |
| 02109201 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) | 2.3% | → |
| 02109300 | Of reptiles (including snakes and turtles) | 2.3% | → |
| 02109920 | Meat of poultry of heading 0105 | 2.3% | → |
| 02109991 | Other | 2.3% | → |