United States · Heading· 3 subheadings· 43 codes

0201Meat of bovine animals, fresh or and chilled

Subheadings (6-digit WCO)

United States tariff lines (10-digit)

All national sub-divisions in United States's tariff schedule

HS CodeDescriptionPrimary rate
0201.10.05Described in general note 15 of the tariff schedule and entered pursuant to its provisions4.4¢/kg
0201.10.05.10Veal4.4¢/kg
0201.10.05.90Other4.4¢/kg
0201.10.10Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions4.4¢/kg
0201.10.10.10Veal4.4¢/kg
0201.10.10.90Other4.4¢/kg
0201.10.50Other26.4%
0201.10.50.10Veal26.4%
0201.10.50.90Other26.4%
0201.20.02.00High-quality beef cuts4%
0201.20.04.00Other10%
0201.20.06.00Other4.4¢/kg
0201.20.10.00High-quality beef cuts4%
0201.20.30.00Other10%
0201.20.50Other4.4¢/kg
0201.20.50.15Fresh or chilled bone in veal cuts4.4¢/kg
0201.20.50.25Rib cuts4.4¢/kg
0201.20.50.35Chuck cuts4.4¢/kg
0201.20.50.45Loin cuts4.4¢/kg
0201.20.50.65Hip cuts4.4¢/kg
0201.20.50.75Flank or plate cuts4.4¢/kg
0201.20.50.91Other4.4¢/kg
0201.20.80Other26.4%
0201.20.80.10Bison26.4%
0201.20.80.90Other26.4%
0201.30.02.00High-quality beef cuts4%
0201.30.04.00Other10%
0201.30.06.00Other4.4¢/kg
0201.30.10.00High-quality beef cuts4%
0201.30.30.00Other10%
0201.30.50Other4.4¢/kg
0201.30.50.15Fresh or chilled boneless veal cuts4.4¢/kg
0201.30.50.25Rib cuts4.4¢/kg
0201.30.50.35Chuck cuts4.4¢/kg
0201.30.50.45Loin cuts4.4¢/kg
0201.30.50.55Brisket cuts4.4¢/kg
0201.30.50.65Hip cuts4.4¢/kg
0201.30.50.75Flank or plate cuts4.4¢/kg
0201.30.50.91Certified organic4.4¢/kg
0201.30.50.97Other4.4¢/kg
0201.30.80Other26.4%
0201.30.80.10Bison26.4%
0201.30.80.90Other26.4%
United States HS 0201 · Meat of bovine animals, fresh or and chilled · Treayo · 全球关税