6-digit WCO subheading · globally harmonized
020120Other cuts with bone in
Global tariff comparison
Primary import duty for HS-6 020120 across 12 major trading jurisdictions
United States tariff lines
16 national codes
| HS Code | Description | Primary rate |
|---|---|---|
| 0201.20.02.00 | High-quality beef cuts | 4% |
| 0201.20.04.00 | Other | 10% |
| 0201.20.06.00 | Other | 4.4¢/kg |
| 0201.20.10.00 | High-quality beef cuts | 4% |
| 0201.20.30.00 | Other | 10% |
| 0201.20.50 | Other | 4.4¢/kg |
| 0201.20.50.15 | Fresh or chilled bone in veal cuts | 4.4¢/kg |
| 0201.20.50.25 | Rib cuts | 4.4¢/kg |
| 0201.20.50.35 | Chuck cuts | 4.4¢/kg |
| 0201.20.50.45 | Loin cuts | 4.4¢/kg |
| 0201.20.50.65 | Hip cuts | 4.4¢/kg |
| 0201.20.50.75 | Flank or plate cuts | 4.4¢/kg |
| 0201.20.50.91 | Other | 4.4¢/kg |
| 0201.20.80 | Other | 26.4% |
| 0201.20.80.10 | Bison | 26.4% |
| 0201.20.80.90 | Other | 26.4% |