WCO classification path
- Chapter02Meat and edible meat offal
- Heading0201Meat of bovine animals, fresh or and chilled
- Subheading020120Other cuts with bone in
- National02012000- Other cuts with bone in
02012000
"- Other cuts with bone in"
HS code 02012000 (Chapter 02 "Meat and edible meat offal"; Heading 0201 "Meat of bovine animals, fresh or and chilled"; Subheading 020120 "Other cuts with bone in") under the Indonesia tariff schedule classifies "- Other cuts with bone in". Indonesia customs apply Import duty (MFN) of 5.00, VAT (PPN) 0.00. This commodity is subject to 13 import regulations or restrictions; see compliance section below. 19 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
MFN 进口税 Import duty (MFN) | 5.00 |
增值税 (PPN) VAT (PPN) | 0.00 |
FTA Preferential Rates
19 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| AANZFTA (ASEAN Australia New Zealand Free Trade Agreement) | 0% |
| ACFTA (ASEAN - China Free Trade Area) | 0% |
| AHKFTA (ASEAN-Hong Kong Free Trade Agreement) | 0% |
| AKFTA (ASEAN Korea Free Trade Agreement) | 0% |
| ATIGA (ASEAN Trade in Goods Agreement) | 0% |
| IACEPA (Indonesia-Australia Comprehensive Economic Partnership Agreement) | 0% |
| IECEPA (Indonesia-European Free Trade Association Comprehensive Economic Parthership) | 0% |
| IKCEPA (Indonesia-Korea Comprehensive Partnership Agreement) | 0% |
| RCEP-ASEAN (Regional Comprehensive Economic Partnership Agreement - ASEAN) | 0% |
| RCEP-Australia (Regional Comprehensive Economic Partnership Agreement - Australia) | 0% |
| RCEP-China (Regional Comprehensive Economic Partnership Agreement - China) | 0% |
| RCEP-Japan (Regional Comprehensive Economic Partnership Agreement - Japan) | 0% |
| RCEP-Korea (Regional Comprehensive Economic Partnership Agreement - Korea) | 0% |
| RCEP-New Zealand (Regional Comprehensive Economic Partnership Agreement - New Zealand) | 0% |
| AIFTA (ASEAN India Free Trade Agreement) | 5% |
| AJCEP (ASEAN-Japan Comprehensive Economic Partnership) | 5% |
| ICCEPA (Indonesia-Chile Comprehensive Economic Partnership Agreement) | 3.50% |
| IJEPA (Indonesia - Japan Economic Partnership Agreement) | 5% |
| IUAE-CEPA (Indonesia–United Arab Emirates Comprehensive Economic Partnership Agreement) | 1% |
Compliance & Controls
13 import regulations, restrictions, or permit requirements
(KH.5, KH.7, KH.14, KH.17 atau KH.9a)
Daging Binatang Jenis Lembu, Segar Atau Dingin. - Potongan Daging Lainnya, Bertulang
(KH.5, KH.7, KH.14, KH.17 atau KH.9a)
Daging Binatang Jenis Lembu, Segar Atau Dingin. - Potongan Daging Lainnya, Bertulang
(KH.5, KH.7, KH.14, KH.17 atau KH.9a)
Daging Binatang Jenis Lembu, Segar Atau Dingin. - Potongan Daging Lainnya, Bertulang
(KH.5, KH.7, KH.14, KH.17 atau KH.9a)
Daging Binatang Jenis Lembu, Segar Atau Dingin. - Potongan Daging Lainnya, Bertulang
(KH.5, KH.7, KH.14, KH.17 atau KH.9a)
Daging Binatang Jenis Lembu, Segar Atau Dingin. - Potongan Daging Lainnya, Bertulang
(KH.5, KH.7, KH.14, KH.17 atau KH.9a)
Daging Binatang Jenis Lembu, Segar Atau Dingin. - Potongan Daging Lainnya, Bertulang
(KH.5, KH.7, KH.14, KH.17 atau KH.9a)
Daging Binatang Jenis Lembu, Segar Atau Dingin. - Potongan Daging Lainnya, Bertulang
PI Hewan dan Produk Hewan / Surat Keterangan
- Potongan daging lainnya, bertulang (Bone in): Potongan Primer (Prime Cuts): Has Pendek (Short loin) Has dan tanjung bertulang (Rump & Loin) Steak has pendek (T-Bone Steak) Iga pendek (Short Ribs) Lamusir utuh bertulang (OP Ribs/Ribs Prepared) dan nama atau jenis lain yang berasal dari bagian punggung dan dada; Potongan Sekunder (Secondary Cuts): Brisket plate/Ribs Spare Ribs Back Ribs Konro Ribs Neck Meat Bone in Shink/ Shank dan nama atau jenis lain yang berasal dari bagian paha depan dan paha belakang
PI Hewan dan Produk Hewan / Surat Keterangan
- Potongan daging lainnya, bertulang (Bone in): Potongan Primer (Prime Cuts): Has Pendek (Short loin) Has dan tanjung bertulang (Rump & Loin) Steak has pendek (T-Bone Steak) Iga pendek (Short Ribs) Lamusir utuh bertulang (OP Ribs/Ribs Prepared) dan nama atau jenis lain yang berasal dari bagian punggung dan dada; Potongan Sekunder (Secondary Cuts): Brisket plate/Ribs Spare Ribs Back Ribs Konro Ribs Neck Meat Bone in Shink/ Shank dan nama atau jenis lain yang berasal dari bagian paha depan dan paha belakang
PI Hewan dan Produk Hewan / Surat Keterangan
- Potongan daging lainnya, bertulang (Bone in): Potongan Primer (Prime Cuts): Has Pendek (Short loin) Has dan tanjung bertulang (Rump & Loin) Steak has pendek (T-Bone Steak) Iga pendek (Short Ribs) Lamusir utuh bertulang (OP Ribs/Ribs Prepared) dan nama atau jenis lain yang berasal dari bagian punggung dan dada; Potongan Sekunder (Secondary Cuts): Brisket plate/Ribs Spare Ribs Back Ribs Konro Ribs Neck Meat Bone in Shink/ Shank dan nama atau jenis lain yang berasal dari bagian paha depan dan paha belakang
PI Hewan dan Produk Hewan / Surat Keterangan
- Potongan daging lainnya, bertulang (Bone in): Potongan Primer (Prime Cuts): Has Pendek (Short loin) Has dan tanjung bertulang (Rump & Loin) Steak has pendek (T-Bone Steak) Iga pendek (Short Ribs) Lamusir utuh bertulang (OP Ribs/Ribs Prepared) dan nama atau jenis lain yang berasal dari bagian punggung dan dada; Potongan Sekunder (Secondary Cuts): Brisket plate/Ribs Spare Ribs Back Ribs Konro Ribs Neck Meat Bone in Shink/ Shank dan nama atau jenis lain yang berasal dari bagian paha depan dan paha belakang
PI Hewan dan Produk Hewan / Surat Keterangan
- Potongan daging lainnya, bertulang (Bone in): Potongan Primer (Prime Cuts): Has Pendek (Short loin) Has dan tanjung bertulang (Rump & Loin) Steak has pendek (T-Bone Steak) Iga pendek (Short Ribs) Lamusir utuh bertulang (OP Ribs/Ribs Prepared) dan nama atau jenis lain yang berasal dari bagian punggung dan dada; Potongan Sekunder (Secondary Cuts): Brisket plate/Ribs Spare Ribs Back Ribs Konro Ribs Neck Meat Bone in Shink/ Shank dan nama atau jenis lain yang berasal dari bagian paha depan dan paha belakang
PI Hewan dan Produk Hewan / Surat Keterangan
- Potongan daging lainnya, bertulang (Bone in): Potongan Primer (Prime Cuts): Has Pendek (Short loin) Has dan tanjung bertulang (Rump & Loin) Steak has pendek (T-Bone Steak) Iga pendek (Short Ribs) Lamusir utuh bertulang (OP Ribs/Ribs Prepared) dan nama atau jenis lain yang berasal dari bagian punggung dan dada; Potongan Sekunder (Secondary Cuts): Brisket plate/Ribs Spare Ribs Back Ribs Konro Ribs Neck Meat Bone in Shink/ Shank dan nama atau jenis lain yang berasal dari bagian paha depan dan paha belakang
Global Benchmark
→ China export · Full 13-country compareHS-6 prefix 0201.20 across other jurisdictions