Indonesia · Chapter 02· 85 entries
§02Meat and edible meat offal
Section ILive animals; animal products · Chapters 1–5（WCO HS）
Headings (4-digit WCO)
10 headings
0201Meat of bovine animals, fresh or and chilled→0202Meat of bovine animals, frozen→0203Meat of swine, fresh, chilled or frozen→0204Meat of sheep or goats, fresh chillled or frozen→0205Meat of sheep or goats, fresh chillled or frozen→0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh chilled or frozen→0207Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen→0208Other meat and edible meat offal, fresh, chilled or frozen→0209Pig fat, free of lean meat, and poutry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked→0210Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal→
Indonesia tariff lines (top 85)
85 total in chapter| HS Code | Description | Primary rate | |
|---|---|---|---|
| 02011000 | - Carcasses and half-carcasses | 5.00 | → |
| 02012000 | - Other cuts with bone in | 5.00 | → |
| 02013000 | - Boneless | 5.00 | → |
| 02021000 | - Carcasses and half-carcasses | 5.00 | → |
| 02022000 | - Other cuts with bone in | 5.00 | → |
| 02023000 | - Boneless | 5.00 | → |
| 02031100 | - - Carcasses and half-carcasses | 5.00 | → |
| 02031200 | - - Hams, shoulders and cuts thereof, with bone in | 5.00 | → |
| 02031900 | - - Other | 5.00 | → |
| 02032100 | - - Carcasses and half-carcasses | 5.00 | → |
| 02032200 | - - Hams, shoulders and cuts thereof, with bone in | 5.00 | → |
| 02032900 | - - Other | 5.00 | → |
| 02041000 | - Carcasses and half-carcasses of lamb, fresh or chilled | 5.00 | → |
| 02042100 | - - Carcasses and half-carcasses | 5.00 | → |
| 02042200 | - - Other cuts with bone in | 5.00 | → |
| 02042300 | - - Boneless | 5.00 | → |
| 02043000 | - Carcasses and half-carcasses of lamb, frozen | 5.00 | → |
| 02044100 | - - Carcasses and half-carcasses | 5.00 | → |
| 02044200 | - - Other cuts with bone in | 5.00 | → |
| 02044300 | - - Boneless | 5.00 | → |
| 02045000 | - Meat of goats | 5.00 | → |
| 02050000 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | 5.00 | → |
| 02061000 | - Of bovine animals, fresh or chilled | 5.00 | → |
| 02062100 | - - Tongues | 5.00 | → |
| 02062200 | - - Livers | 5.00 | → |
| 02062900 | - - Other | 5.00 | → |
| 02063000 | - Of swine, fresh or chilled | 5.00 | → |
| 02064100 | - - Livers | 5.00 | → |
| 02064900 | - - Other | 5.00 | → |
| 02068000 | - Other, fresh or chilled | 5.00 | → |
| 02069000 | - Other, frozen | 5.00 | → |
| 02071100 | - - Not cut in pieces, fresh or chilled | 5.00 | → |
| 02071200 | - - Not cut in pieces, frozen | 5.00 | → |
| 02071300 | - - Cuts and offal, fresh or chilled | 5.00 | → |
| 02071410 | - - - Wings | 5.00 | → |
| 02071420 | - - - Thighs | 20.00 | → |
| 02071430 | - - - Livers | 5.00 | → |
| 02071490 | - Lain-lain | — | → |
| 02071491 | - - - - Mechanically deboned or separated meat | 5.00 | → |
| 02071499 | - - - - Other | 5.00 | → |
| 02072400 | - - Not cut in pieces, fresh or chilled | 5.00 | → |
| 02072500 | - - Not cut in pieces, frozen | 5.00 | → |
| 02072600 | - - Cuts and offal, fresh or chilled | 5.00 | → |
| 02072710 | - - - Livers | 5.00 | → |
| 02072790 | - Lain-lain | — | → |
| 02072791 | - - - - Mechanically deboned or separated meat | 5.00 | → |
| 02072799 | - - - - Other | 5.00 | → |
| 02074100 | - - Not cut in pieces, fresh or chilled | 5.00 | → |
| 02074200 | - - Not cut in pieces, frozen | 5.00 | → |
| 02074300 | - - Fatty livers, fresh or chilled | 5.00 | → |
| 02074400 | - - Other, fresh or chilled | 5.00 | → |
| 02074510 | - - - Fatty livers | 5.00 | → |
| 02074590 | - - - Other | 5.00 | → |
| 02075100 | - - Not cut in pieces, fresh or chilled | 5.00 | → |
| 02075200 | - - Not cut in pieces, frozen | 5.00 | → |
| 02075300 | - - Fatty livers, fresh or chilled | 5.00 | → |
| 02075400 | - - Other, fresh or chilled | 5.00 | → |
| 02075510 | - - - Fatty livers | 5.00 | → |
| 02075590 | - - - Other | 5.00 | → |
| 02076010 | - - Not cut in pieces, fresh or chilled | 5.00 | → |
| 02076020 | - - Not cut in pieces, frozen | 5.00 | → |
| 02076030 | - - Cuts and offal, fresh or chilled | 5.00 | → |
| 02076040 | - - Cuts and offal, frozen | 5.00 | → |
| 02081000 | - Of rabbits or hares | 5.00 | → |
| 02083000 | - Of primates | 5.00 | → |
| 02084010 | - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) | 5.00 | → |
| 02084090 | - - Other | 5.00 | → |
| 02085000 | - Of reptiles (including snakes and turtles) | 5.00 | → |
| 02086000 | - Of camels and other camelids (Camelidae) | 5.00 | → |
| 02089010 | - - Frogs' legs | 5.00 | → |
| 02089090 | - - Other | 5.00 | → |
| 02091000 | - Of pigs | 5.00 | → |
| 02099000 | - Other | 5.00 | → |
| 02101100 | - - Hams, shoulders and cuts thereof, with bone in | 5.00 | → |
| 02101200 | - - Bellies (streaky) and cuts thereof | 5.00 | → |
| 02101930 | - - - Bacon; boneless hams | 5.00 | → |
| 02101990 | - - - Other | 5.00 | → |
| 02102000 | - Meat of bovine animals | 5.00 | → |
| 02109100 | - - Of primates | 5.00 | → |
| 02109210 | - - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) | 5.00 | → |
| 02109290 | - - - Other | 5.00 | → |
| 02109300 | - - Of reptiles (including snakes and turtles) | 5.00 | → |
| 02109910 | - - - Freeze-dried diced chicken | 5.00 | → |
| 02109920 | - - - Dried pork skin | 5.00 | → |
| 02109990 | - - - Other | 5.00 | → |