WCO classification path
- Chapter02Meat and edible meat offal
- Heading0202Meat of bovine animals, frozen
- Subheading020220Other cuts with bone in
- National02022000- Other cuts with bone in
02022000
What is the Indonesia import tariff for HS 02022000 (- Other cuts with bone in)?
Quick answer: Indonesia Import duty (MFN) for HS 02022000 is 5.00, plus VAT (PPN) 0.00, plus Income Tax PPh 22 (with API) 2.50, Income Tax PPh 22 (no API) 7.50. 13 import permit / restriction(s) apply. 19 FTA preferential rate(s) available.
"- Other cuts with bone in"
HS code 02022000 (Chapter 02 "Meat and edible meat offal"; Heading 0202 "Meat of bovine animals, frozen"; Subheading 020220 "Other cuts with bone in") under the Indonesia tariff schedule classifies "- Other cuts with bone in". Indonesia customs apply Import duty (MFN) of 5.00, VAT (PPN) 0.00. This commodity is subject to 13 import regulations or restrictions; see compliance section below. 19 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
MFN 进口税 Import duty (MFN) | 5.00 |
增值税 (PPN) VAT (PPN) | 0.00 |
进口所得税 PPh 22(持 API) Income Tax PPh 22 (with API) | 2.50 |
进口所得税 PPh 22(无 API) Income Tax PPh 22 (no API) | 7.50 |
Duty + VAT + surcharges, line by line — just enter your value
FTA Preferential Rates
19 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| ACFTA (ASEAN - China Free Trade Area) | 0% |
| AHKFTA (ASEAN-Hong Kong Free Trade Agreement) | 0% |
| AKFTA (ASEAN Korea Free Trade Agreement) | 0% |
| ATIGA (ASEAN Trade in Goods Agreement) | 0% |
| IACEPA (Indonesia-Australia Comprehensive Economic Partnership Agreement) | 0% |
| IECEPA (Indonesia-European Free Trade Association Comprehensive Economic Parthership) | 0% |
| AANZFTA (ASEAN Australia New Zealand Free Trade Agreement) | 5% |
| AIFTA (ASEAN India Free Trade Agreement) | 5% |
| AJCEP (ASEAN-Japan Comprehensive Economic Partnership) | 5% |
| ICCEPA (Indonesia-Chile Comprehensive Economic Partnership Agreement) | 3.50% |
| IJEPA (Indonesia - Japan Economic Partnership Agreement) | 5% |
| IKCEPA (Indonesia-Korea Comprehensive Partnership Agreement) | 3.6% |
| IUAE-CEPA (Indonesia–United Arab Emirates Comprehensive Economic Partnership Agreement) | 2.10% |
| RCEP-ASEAN (Regional Comprehensive Economic Partnership Agreement - ASEAN) | 3.3% |
| RCEP-Australia (Regional Comprehensive Economic Partnership Agreement - Australia) | 3.3% |
| RCEP-China (Regional Comprehensive Economic Partnership Agreement - China) | 3.3% |
| RCEP-Japan (Regional Comprehensive Economic Partnership Agreement - Japan) | 3.3% |
| RCEP-Korea (Regional Comprehensive Economic Partnership Agreement - Korea) | 3.6% |
| RCEP-New Zealand (Regional Comprehensive Economic Partnership Agreement - New Zealand) | 3.3% |
Compliance & Controls
13 import regulations, restrictions, or permit requirements
(KH.5, KH.7, KH.14, KH.17 atau KH.9a)
Daging Binatang Jenis Lembu, Beku. - Potongan Daging Lainnya, Bertulang
(KH.5, KH.7, KH.14, KH.17 atau KH.9a)
Daging Binatang Jenis Lembu, Beku. - Potongan Daging Lainnya, Bertulang
(KH.5, KH.7, KH.14, KH.17 atau KH.9a)
Daging Binatang Jenis Lembu, Beku. - Potongan Daging Lainnya, Bertulang
(KH.5, KH.7, KH.14, KH.17 atau KH.9a)
Daging Binatang Jenis Lembu, Beku. - Potongan Daging Lainnya, Bertulang
(KH.5, KH.7, KH.14, KH.17 atau KH.9a)
Daging Binatang Jenis Lembu, Beku. - Potongan Daging Lainnya, Bertulang
(KH.5, KH.7, KH.14, KH.17 atau KH.9a)
Daging Binatang Jenis Lembu, Beku. - Potongan Daging Lainnya, Bertulang
(KH.5, KH.7, KH.14, KH.17 atau KH.9a)
Daging Binatang Jenis Lembu, Beku. - Potongan Daging Lainnya, Bertulang
PI Hewan dan Produk Hewan / Surat Keterangan
- Potongan daging lainnya; bertulang (Bone in): Potongan Primer (Prime Cuts): Has pendek (Shortloin) Has dan Tanjung bertulang (Rump &Loin) Steak has pendek (T-BoneSteak) Iga Pendek Bertulang (Short Ribs) Lamusir utuh (OP Ribs/Ribs Prepared) Lamusir utuh bertulang (Brisket/ Short plate) dan nama atau jenis lain yang berasal dari bagian punggung dan dada; Potongan Sekunder (Secondary Cuts): Brisket plate/Ribs Spare Ribs Back Ribs Konro Ribs Neck Meat Bone in Shink/Shank dan nama atau jenis lain yang berasal dari bagian paha depan dan paha belakang
PI Hewan dan Produk Hewan / Surat Keterangan
- Potongan daging lainnya; bertulang (Bone in): Potongan Primer (Prime Cuts): Has pendek (Shortloin) Has dan Tanjung bertulang (Rump &Loin) Steak has pendek (T-BoneSteak) Iga Pendek Bertulang (Short Ribs) Lamusir utuh (OP Ribs/Ribs Prepared) Lamusir utuh bertulang (Brisket/ Short plate) dan nama atau jenis lain yang berasal dari bagian punggung dan dada; Potongan Sekunder (Secondary Cuts): Brisket plate/Ribs Spare Ribs Back Ribs Konro Ribs Neck Meat Bone in Shink/Shank dan nama atau jenis lain yang berasal dari bagian paha depan dan paha belakang
PI Hewan dan Produk Hewan / Surat Keterangan
- Potongan daging lainnya; bertulang (Bone in): Potongan Primer (Prime Cuts): Has pendek (Shortloin) Has dan Tanjung bertulang (Rump &Loin) Steak has pendek (T-BoneSteak) Iga Pendek Bertulang (Short Ribs) Lamusir utuh (OP Ribs/Ribs Prepared) Lamusir utuh bertulang (Brisket/ Short plate) dan nama atau jenis lain yang berasal dari bagian punggung dan dada; Potongan Sekunder (Secondary Cuts): Brisket plate/Ribs Spare Ribs Back Ribs Konro Ribs Neck Meat Bone in Shink/Shank dan nama atau jenis lain yang berasal dari bagian paha depan dan paha belakang
PI Hewan dan Produk Hewan / Surat Keterangan
- Potongan daging lainnya; bertulang (Bone in): Potongan Primer (Prime Cuts): Has pendek (Shortloin) Has dan Tanjung bertulang (Rump &Loin) Steak has pendek (T-BoneSteak) Iga Pendek Bertulang (Short Ribs) Lamusir utuh (OP Ribs/Ribs Prepared) Lamusir utuh bertulang (Brisket/ Short plate) dan nama atau jenis lain yang berasal dari bagian punggung dan dada; Potongan Sekunder (Secondary Cuts): Brisket plate/Ribs Spare Ribs Back Ribs Konro Ribs Neck Meat Bone in Shink/Shank dan nama atau jenis lain yang berasal dari bagian paha depan dan paha belakang
PI Hewan dan Produk Hewan / Surat Keterangan
- Potongan daging lainnya; bertulang (Bone in): Potongan Primer (Prime Cuts): Has pendek (Shortloin) Has dan Tanjung bertulang (Rump &Loin) Steak has pendek (T-BoneSteak) Iga Pendek Bertulang (Short Ribs) Lamusir utuh (OP Ribs/Ribs Prepared) Lamusir utuh bertulang (Brisket/ Short plate) dan nama atau jenis lain yang berasal dari bagian punggung dan dada; Potongan Sekunder (Secondary Cuts): Brisket plate/Ribs Spare Ribs Back Ribs Konro Ribs Neck Meat Bone in Shink/Shank dan nama atau jenis lain yang berasal dari bagian paha depan dan paha belakang
PI Hewan dan Produk Hewan / Surat Keterangan
- Potongan daging lainnya; bertulang (Bone in): Potongan Primer (Prime Cuts): Has pendek (Shortloin) Has dan Tanjung bertulang (Rump &Loin) Steak has pendek (T-BoneSteak) Iga Pendek Bertulang (Short Ribs) Lamusir utuh (OP Ribs/Ribs Prepared) Lamusir utuh bertulang (Brisket/ Short plate) dan nama atau jenis lain yang berasal dari bagian punggung dan dada; Potongan Sekunder (Secondary Cuts): Brisket plate/Ribs Spare Ribs Back Ribs Konro Ribs Neck Meat Bone in Shink/Shank dan nama atau jenis lain yang berasal dari bagian paha depan dan paha belakang
Global Benchmark
HS-6 prefix 0202.20 across other jurisdictions