United States · Heading· 9 subheadings· 21 codes
0204Meat of sheep or goats, fresh chillled or frozen
Subheadings (6-digit WCO)
United States tariff lines (10-digit)
All national sub-divisions in United States's tariff schedule
| HS Code | Description | Primary rate |
|---|---|---|
| 0204.10.00.00 | Carcasses and half-carcasses of lamb, fresh or chilled | 0.7¢/kg |
| 0204.21.00.00 | Carcasses and half-carcasses | 2.8¢/kg |
| 0204.22.20 | Lamb | 0.7¢/kg |
| 0204.22.20.10 | Shoulders | 0.7¢/kg |
| 0204.22.20.20 | Legs | 0.7¢/kg |
| 0204.22.20.30 | Loins | 0.7¢/kg |
| 0204.22.20.90 | Other | 0.7¢/kg |
| 0204.22.40.00 | Other | 2.8¢/kg |
| 0204.23.20.00 | Lamb | 0.7¢/kg |
| 0204.23.40.00 | Other | 2.8¢/kg |
| 0204.30.00.00 | Carcasses and half-carcasses of lamb, frozen | 0.7¢/kg |
| 0204.41.00.00 | Carcasses and half-carcasses | 2.8¢/kg |
| 0204.42.20 | Lamb | 0.7¢/kg |
| 0204.42.20.10 | Shoulders | 0.7¢/kg |
| 0204.42.20.20 | Legs | 0.7¢/kg |
| 0204.42.20.30 | Loins | 0.7¢/kg |
| 0204.42.20.90 | Other | 0.7¢/kg |
| 0204.42.40.00 | Other | 2.8¢/kg |
| 0204.43.20.00 | Lamb | 0.7¢/kg |
| 0204.43.40.00 | Other | 2.8¢/kg |
| 0204.50.00.00 | Meat of goats | Free |