United States · Heading· 3 subheadings· 38 codes
0202Meat of bovine animals, frozen
Subheadings (6-digit WCO)
United States tariff lines (10-digit)
All national sub-divisions in United States's tariff schedule
| HS Code | Description | Primary rate |
|---|---|---|
| 0202.10.05 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 4.4¢/kg |
| 0202.10.05.10 | Veal | 4.4¢/kg |
| 0202.10.05.90 | Other | 4.4¢/kg |
| 0202.10.10 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | 4.4¢/kg |
| 0202.10.10.10 | Veal | 4.4¢/kg |
| 0202.10.10.90 | Other | 4.4¢/kg |
| 0202.10.50 | Other | 26.4% |
| 0202.10.50.10 | Veal | 26.4% |
| 0202.10.50.90 | Other | 26.4% |
| 0202.20.02.00 | High-quality beef cuts | 4% |
| 0202.20.04.00 | Other | 10% |
| 0202.20.06.00 | Other | 4.4¢/kg |
| 0202.20.10.00 | High-quality beef cuts | 4% |
| 0202.20.30.00 | Other | 10% |
| 0202.20.50 | Other | 4.4¢/kg |
| 0202.20.50.25 | Rib cuts | 4.4¢/kg |
| 0202.20.50.35 | Chuck cuts | 4.4¢/kg |
| 0202.20.50.45 | Loin cuts | 4.4¢/kg |
| 0202.20.50.90 | Other | 4.4¢/kg |
| 0202.20.80.00 | Other | 26.4% |
| 0202.30.02.00 | High-quality beef cuts | 4% |
| 0202.30.04.00 | Other | 10% |
| 0202.30.06.00 | Other | 4.4¢/kg |
| 0202.30.10.00 | High-quality beef cuts | 4% |
| 0202.30.30.00 | Other | 10% |
| 0202.30.50 | Other | 4.4¢/kg |
| 0202.30.50.15 | Frozen boneless veal cuts | 4.4¢/kg |
| 0202.30.50.25 | Rib cuts | 4.4¢/kg |
| 0202.30.50.35 | Chuck cuts | 4.4¢/kg |
| 0202.30.50.45 | Loin cuts | 4.4¢/kg |
| 0202.30.50.55 | Brisket cuts | 4.4¢/kg |
| 0202.30.50.65 | Hip cuts | 4.4¢/kg |
| 0202.30.50.75 | Flank or plate cuts | 4.4¢/kg |
| 0202.30.50.91 | Certified organic | 4.4¢/kg |
| 0202.30.50.97 | Other | 4.4¢/kg |
| 0202.30.80 | Other | 26.4% |
| 0202.30.80.15 | Certified organic | 26.4% |
| 0202.30.80.25 | Other | 26.4% |