6-digit WCO subheading · globally harmonized
020230Boneless
Global tariff comparison
Primary import duty for HS-6 020230 across 12 major trading jurisdictions
United States tariff lines
18 national codes
| HS Code | Description | Primary rate |
|---|---|---|
| 0202.30.02.00 | High-quality beef cuts | 4% |
| 0202.30.04.00 | Other | 10% |
| 0202.30.06.00 | Other | 4.4¢/kg |
| 0202.30.10.00 | High-quality beef cuts | 4% |
| 0202.30.30.00 | Other | 10% |
| 0202.30.50 | Other | 4.4¢/kg |
| 0202.30.50.15 | Frozen boneless veal cuts | 4.4¢/kg |
| 0202.30.50.25 | Rib cuts | 4.4¢/kg |
| 0202.30.50.35 | Chuck cuts | 4.4¢/kg |
| 0202.30.50.45 | Loin cuts | 4.4¢/kg |
| 0202.30.50.55 | Brisket cuts | 4.4¢/kg |
| 0202.30.50.65 | Hip cuts | 4.4¢/kg |
| 0202.30.50.75 | Flank or plate cuts | 4.4¢/kg |
| 0202.30.50.91 | Certified organic | 4.4¢/kg |
| 0202.30.50.97 | Other | 4.4¢/kg |
| 0202.30.80 | Other | 26.4% |
| 0202.30.80.15 | Certified organic | 26.4% |
| 0202.30.80.25 | Other | 26.4% |