United States · Heading· 6 subheadings· 15 codes
0910Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
Subheadings (6-digit WCO)
United States tariff lines (10-digit)
All national sub-divisions in United States's tariff schedule
| HS Code | Description | Primary rate |
|---|---|---|
| 0910.11.00 | Neither crushed nor ground | Free |
| 0910.11.00.10 | Certified organic | Free |
| 0910.11.00.15 | Other | Free |
| 0910.12.00.00 | Crushed or ground | 1¢/kg |
| 0910.20.00.00 | Saffron | Free |
| 0910.30.00.00 | Turmeric (curcuma) | Free |
| 0910.91.00.00 | Mixtures referred to in note 1(b) to this chapter | 1.9% |
| 0910.99.05.00 | Crude or not manufactured | Free |
| 0910.99.06.00 | Thyme | 4.8% |
| 0910.99.07.00 | Bay leaves | 3.2% |
| 0910.99.10.00 | Curry | Free |
| 0910.99.20.00 | Crude or not manufactured | Free |
| 0910.99.40.00 | Other | 3.4% |
| 0910.99.50.00 | Dill | Free |
| 0910.99.60.00 | Other | 1.9% |