United States · Chapter 09· 102 entries
§09Coffee, tea, spices
Headings (4-digit WCO)
10 headings
0901Coffee, whether or not roasted or dacaffei-nated; coffee husks and skins; coffee substitu-tes containing coffee in any proportion→0902Tea, whether or not flavoured→0903Tea, whether or not flavoured→0904Pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum or of the genus pimenta→0905Vanilla→0906Cinnamon and cinnamon-tree flowers→0907Cloves (whole fruit, cloves and stems)→0908Nutmeg, mace and cardamoms→0909Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries→0910Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices→
United States tariff lines (top 102)
102 total in chapter| HS Code | Description | Primary rate | |
|---|---|---|---|
| 0901.11.00 | Not decaffeinated | Free | → |
| 0901.11.00.15 | Certified organic | Free | → |
| 0901.11.00.25 | Other | Free | → |
| 0901.11.00.35 | Certified organic | Free | → |
| 0901.11.00.40 | Other | Free | → |
| 0901.11.00.50 | Certified organic | Free | → |
| 0901.11.00.65 | Other | Free | → |
| 0901.12.00 | Decaffeinated | Free | → |
| 0901.12.00.20 | Certified organic | Free | → |
| 0901.12.00.35 | Other | Free | → |
| 0901.12.00.40 | Certified organic | Free | → |
| 0901.12.00.55 | Other | Free | → |
| 0901.12.00.60 | Certified organic | Free | → |
| 0901.12.00.75 | Other | Free | → |
| 0901.21.00 | Not decaffeinated | Free | → |
| 0901.21.00.15 | Certified organic | Free | → |
| 0901.21.00.20 | Other | Free | → |
| 0901.21.00.25 | Certified organic | Free | → |
| 0901.21.00.29 | Other | Free | → |
| 0901.21.00.40 | Certified organic | Free | → |
| 0901.21.00.49 | Other | Free | → |
| 0901.21.00.55 | Certified organic | Free | → |
| 0901.21.00.65 | Other | Free | → |
| 0901.22.00 | Decaffeinated | Free | → |
| 0901.22.00.35 | Certified organic | Free | → |
| 0901.22.00.40 | Arabica | Free | → |
| 0901.22.00.50 | Robusta | Free | → |
| 0901.22.00.55 | Other | Free | → |
| 0901.22.00.65 | Certified organic | Free | → |
| 0901.22.00.70 | Other | Free | → |
| 0901.22.00.75 | Certified organic | Free | → |
| 0901.22.00.80 | Other | Free | → |
| 0901.22.00.90 | Other | Free | → |
| 09019010 | Coffee husks and skins | Free | → |
| 09019020 | Coffee substitutes containing coffee | 1.5¢/kg | → |
| 0902.10.10 | Flavored | 6.4% | → |
| 0902.10.10.15 | Certified organic | 6.4% | → |
| 0902.10.10.50 | Other | 6.4% | → |
| 0902.10.90 | Other | Free | → |
| 0902.10.90.15 | Certified organic | Free | → |
| 0902.10.90.50 | Other | Free | → |
| 09022010 | Flavored | 6.4% | → |
| 0902.20.90 | Other | Free | → |
| 0902.20.90.15 | Certified organic | Free | → |
| 0902.20.90.50 | Other | Free | → |
| 0902.30.00 | Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg | Free | → |
| 0902.30.00.15 | Certified organic | Free | → |
| 0902.30.00.50 | Other | Free | → |
| 0902.30.00.90 | Other | Free | → |
| 09024000 | Other black tea (fermented) and other partly fermented tea | Free | → |
| 09030000 | Maté | Free | → |
| 0904.11.00 | Neither crushed nor ground | Free | → |
| 0904.11.00.20 | Black | Free | → |
| 0904.11.00.40 | White | Free | → |
| 09041200 | Crushed or ground | Free | → |
| 09042120 | Paprika | 3¢/kg | → |
| 09042140 | Anaheim and ancho pepper | 5¢/kg | → |
| 0904.21.60 | Other | 2.5¢/kg | → |
| 0904.21.60.10 | Bell peppers | 2.5¢/kg | → |
| 0904.21.60.20 | Jalapeno peppers | 2.5¢/kg | → |
| 0904.21.60.90 | Other | 2.5¢/kg | → |
| 09042180 | Of the genus Pimenta (including allspice) | Free | → |
| 09042220 | Paprika | 3¢/kg | → |
| 09042240 | Anaheim and ancho pepper | 5¢/kg | → |
| 09042273 | Mixtures of mashed or macerated hot red peppers and salt | Free | → |
| 09042276 | Other | 5¢/kg | → |
| 09042280 | Of the genus Pimenta (including allspice) | Free | → |
| 09051000 | Neither crushed nor ground | Free | → |
| 09052000 | Crushed or ground | Free | → |
| 09061100 | Cinnamon (Cinnamomum zeylanicum Blume) | Free | → |
| 09061900 | Other | Free | → |
| 09062000 | Crushed or ground | Free | → |
| 09071000 | Neither crushed nor ground | Free | → |
| 09072000 | Crushed or ground | Free | → |
| 09081100 | Neither crushed nor ground | Free | → |
| 09081200 | Crushed or ground | Free | → |
| 09082100 | Neither crushed nor ground | Free | → |
| 09082220 | Bombay or wild mace, ground | 7.4¢/kg | → |
| 09082240 | Other | Free | → |
| 09083100 | Neither crushed nor ground | Free | → |
| 09083200 | Crushed or ground | Free | → |
| 09092100 | Neither crushed nor ground | Free | → |
| 09092200 | Crushed or ground | Free | → |
| 09093100 | Neither crushed nor ground | Free | → |
| 09093200 | Crushed or ground | Free | → |
| 09096100 | Neither crushed nor ground | Free | → |
| 09096200 | Crushed or ground | Free | → |
| 0910.11.00 | Neither crushed nor ground | Free | → |
| 0910.11.00.10 | Certified organic | Free | → |
| 0910.11.00.15 | Other | Free | → |
| 09101200 | Crushed or ground | 1¢/kg | → |
| 09102000 | Saffron | Free | → |
| 09103000 | Turmeric (curcuma) | Free | → |
| 09109100 | Mixtures referred to in note 1(b) to this chapter | 1.9% | → |
| 09109905 | Crude or not manufactured | Free | → |
| 09109906 | Thyme | 4.8% | → |
| 09109907 | Bay leaves | 3.2% | → |
| 09109910 | Curry | Free | → |
| 09109920 | Crude or not manufactured | Free | → |
| 09109940 | Other | 3.4% | → |
| 09109950 | Dill | Free | → |
| 09109960 | Other | 1.9% | → |