英国 · 第 21· 94 条目
§21杂项食品
第 IV 类食品；饮料、酒及醋；烟草及制品 · 第 16–24 章（WCO HS）
本章品目（4 位 WCO 统一）
6 个品目
英国 税号（前 94 条）
本章共 94 条，| HS 编码 | 商品描述 | 首要税率 | |
|---|---|---|---|
| 2100000000 | Miscellaneous edible preparations | — | → |
| 2101110000 | Extracts, essences and concentrates | 8.00 % | → |
| 2101129220 | Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch | 10.00 % | → |
| 2101129292 | Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 | 10.00 % | → |
| 2101129299 | Other | 10.00 % | → |
| 2101129820 | Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch | 8.00 % | → |
| 2101129892 | Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose | 8.00 % | → |
| 2101129894 | Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 | 8.00 % | → |
| 2101129899 | Other | 8.00 % | → |
| 2101202000 | Extracts, essences or concentrates | 6.00 % | → |
| 2101209210 | Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch | 6.00 % | → |
| 2101209282 | Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 | 6.00 % | → |
| 2101209299 | Other | 6.00 % | → |
| 2101209810 | Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch | 6.00 % | → |
| 2101209885 | Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose | 6.00 % | → |
| 2101209887 | Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 | 6.00 % | → |
| 2101209899 | Other | 6.00 % | → |
| 2101301100 | Roasted chicory | 10.00 % | → |
| 2101301900 | Other | 4.00 % + 10.00 GBP / 100 kg | → |
| 2101309100 | Of roasted chicory | 14.00 % | → |
| 2101309900 | Other | 10.00 % + 18.00 GBP / 100 kg | → |
| 2102101010 | For feeding purpose | 0.00 % | → |
| 2102101090 | Other | 0.00 % | → |
| 2102103100 | Dried | 0.00 % | → |
| 2102103900 | Other | 0.00 % | → |
| 2102109010 | For feeding purpose | 0.00 % | → |
| 2102109090 | Other | 0.00 % | → |
| 2102201110 | For feeding purpose | 0.00 % | → |
| 2102201190 | Other | 0.00 % | → |
| 2102201910 | For feeding purpose | 0.00 % | → |
| 2102201990 | Other | 0.00 % | → |
| 2102209000 | Other | 0.00 % | → |
| 2102300000 | Prepared baking powders | 0.00 % | → |
| 2103100000 | Soya sauce | 6.00 % | → |
| 2103200000 | Tomato ketchup and other tomato sauces | 10.00 % | → |
| 2103301000 | Mustard flour and meal | 0.00 % | → |
| 2103309010 | Containing no added sugar or containing less than 5% by weight of added sugar | 8.00 % | → |
| 2103309090 | Containing 5% or more by weight of added sugar | 8.00 % | → |
| 2103901000 | Mango chutney, liquid | 0.00 % | → |
| 2103903000 | Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less | 0.00 % | → |
| 2103909011 | Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate | 6.00 % | → |
| 2103909019 | Other | 6.00 % | → |
| 2103909081 | Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate | 6.00 % | → |
| 2103909089 | Other | 6.00 % | → |
| 2104100011 | Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate | 10.00 % | → |
| 2104100019 | Other | 10.00 % | → |
| 2104100081 | Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate | 10.00 % | → |
| 2104100089 | Other | 10.00 % | → |
| 2104200011 | Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate | 14.00 % | → |
| 2104200090 | Other | 14.00 % | → |
| 2105001000 | Containing no milkfats or containing less than 3 % by weight of such fats | 8.00 % | → |
| 2105009100 | 3 % or more but less than 7 % | 8.00 % | → |
| 2105009900 | 7 % or more | 6.00 % | → |
| 2106102020 | Soya protein concentrate having a protein content by weight, calculated on a dry weight basis, of 65 % or more but not more than 90 % in powder or textured form | 12.00 % | → |
| 2106102040 | High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not | 12.00 % | → |
| 2106102090 | Other | 12.00 % | → |
| 2106108031 | High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not | 0.00 % | → |
| 2106108035 | Other | 0.00 % | → |
| 2106108039 | High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not | 0.00 % | → |
| 2106108040 | Other | 0.00 % | → |
| 2106108071 | High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not | 0.00 % | → |
| 2106108079 | Other | 0.00 % | → |
| 2106902010 | Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 | 16.00 % | → |
| 2106902090 | Other | 16.00 % | → |
| 2106903010 | Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 | 35.00 GBP / 100 kg/net mas | → |
| 2106903090 | Other | 35.00 GBP / 100 kg/net mas | → |
| 2106905110 | Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 | 11.00 GBP / 100 kg | → |
| 2106905190 | Other | 11.00 GBP / 100 kg | → |
| 2106905510 | Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 | 16.00 GBP / 100 kg | → |
| 2106905590 | Other | 16.00 GBP / 100 kg | → |
| 2106905910 | Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose | 0.30 GBP / 100 kg/net/%sacchar. | → |
| 2106905992 | Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 | 0.30 GBP / 100 kg/net/%sacchar. | → |
| 2106905999 | Other | 0.30 GBP / 100 kg/net/%sacchar. | → |
| 2106909240 | Hydrolysates of proteins and autolysates of yeast | 12.00 % | → |
| 2106909250 | Casein protein hydrolysate consisting of:<br>- by weight 20 % or more but not more than 70 % free amino acids, and<br>- peptones of which by weight more than 90 % having a molecular weight of not more than 2000 da<br> | 12.00 % | → |
| 2106909255 | Calcium carbonate | 12.00 % | → |
| 2106909265 | Erythritol in blends with less than 10% of other products | 12.00 % | → |
| 2106909275 | High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not | 12.00 % | → |
| 2106909285 | Other | 12.00 % | → |
| 2106909815 | Erythritol in blends with less than 10% of other products | 8.00 % | → |
| 2106909826 | Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose | 8.00 % | → |
| 2106909828 | Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 | 8.00 % | → |
| 2106909830 | Other | 8.00 % | → |
| 2106909833 | Other | 8.00 % | → |
| 2106909834 | Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose | 8.00 % | → |
| 2106909835 | Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 | 8.00 % | → |
| 2106909836 | Other | 8.00 % | → |
| 2106909838 | Other | 8.00 % | → |
| 2106909842 | Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 | 8.00 % | → |
| 2106909843 | Other | 8.00 % | → |
| 2106909849 | Other | 8.00 % | → |
| 2106909853 | Of a kind used in drink industries | 8.00 % | → |
| 2106909860 | Calcium carbonate | 8.00 % | → |
| 2106909869 | Other | 8.00 % | → |