HEADING 0303 · Chapter 03
Fish, frozen, excluding fish fillets and other fish meat of heading 0304
Chapter: Fish, crustaceans, molluscs. MFN tariff rates, zero-rate jurisdictions, FTA preferences, and import permit/compliance requirements across 13 customs authorities for HS Heading 0303.
Zero-rate jurisdictions
USMYAUJPBR
Zero MFN for some/all subheadings
Top-3 highest rate
TH 60%
IN 30%
VN 30%
No import restrictions
USMYPHJPKRAUBRMX
Heaviest regulation
ID · 62 rules
TH · 62 rules
VN · 62 rules
Cross-jurisdiction matrix
Tariff = primary MFN/BCD column; compliance = LARTAS, FDA permits, BIS, TISI, prohibition lists etc.
| ISO | Country | Codes | MFN range | Zero | FTA | Permits | |
|---|---|---|---|---|---|---|---|
| US | United States | 98 | 1.1% – 15% | 85 | Yes | None | Browse → |
| IN | India | 56 | 30% – 30% | — | — | 56 | Browse → |
| ID | Indonesia | 64 | 5% – 10% | — | Yes | 62 | Browse → |
| MY | Malaysia | 62 | 0% – 0% | 62 | Yes | None | Browse → |
| PH | Philippines | 70 | — | — | — | None | Browse → |
| TH | Thailand | 62 | 60% – 60% | — | Yes | 62 | Browse → |
| VN | Vietnam | 62 | 15% – 30% | — | Yes | 62 | Browse → |
| JP | Japan | 76 | 5% – 10% | 1 | Yes | None | Browse → |
| KR | Korea | 74 | 10% – 10% | — | Yes | None | Browse → |
| AU | Australia | 44 | — | 44 | Yes | None | Browse → |
| BR | Brazil | 80 | 0% – 9% | 1 | — | None | Browse → |
| MX | Mexico | 42 | 10% – 15% | — | — | None | Browse → |
| No data for this heading: CN | |||||||
Drill down to 6-digit subheadings
43 WCO subheadings under this heading. Click any to see 6-digit cross-country tariff detail.
0303.11Sockeye salmon (red salmon) (Oncorhynchus nerka)→0303.12Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, O ncorhynchus ts chawyt scha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)→0303.13Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)→0303.14Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)→0303.19Other→0303.23Tilapias (Oreochromis spp.)→0303.24Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)→0303.25Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)→0303.26Eels (Anguilla spp.)→0303.29Other→0303.31Halibut (Rheinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)→0303.32Plaice (Pleuronectes platessa)→0303.33Sole (Solea spp.)→0303.34Turbots (Psetta maxima)→0303.39Other→0303.41Albacore or long finned tunas (Thunnus alalunga)→0303.42Yellowfin tunas (Thunnus albacares)→0303.43Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)→0303.44Bigeye tunas (Thunnus obesus)→0303.45Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)→0303.46Southern bluefin tunas (Thunnus maccoyii)→0303.49Other→0303.51Herrings (Clupea harengus, Clupea pallasii)→0303.53Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)→0303.54Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)→0303.55Jack and horse mackerel (Trachurus spp.)→0303.56Cobia (Rachycentron canadum)→0303.57Sword fish (Xiphias gladius)→0303.63Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)→0303.64Haddock (Melanogrammus aeglefinus)→0303.65Coal fish (Pollachius virens)→0303.66Hake (Merluccius spp., Urophycis spp.)→0303.67Alaska Pollock (Theragra chalcogramma)→0303.68Blue whitings (Micromesistius poutassou, Micromesistiusaustralis)→0303.69Other→0303.81- - Dogfish and other sharks→0303.82Rays and skates (Rajidae)→0303.83Tooth fish (Dissostichus spp.)→0303.84Seabass (Dicentrarchus spp.)→0303.89Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99→0303.91- - Livers, roes and milt→0303.92Shark fins→0303.99- - Other→