WCO classification path
- Chapter17Sugars and sugar confectionery
- Heading1702Other sugars, including chemically pure lac-tose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavou-ring or colouring matter; artificial honey, whe-ther or not mixed with natural honey; caramel
- Subheading170240- Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
- National17024000Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
17024000
"Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar"
HS code 17024000 (Chapter 17 "Sugars and sugar confectionery"; Heading 1702 "Other sugars, including chemically pure lac-tose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavou-ring or colouring matter; artificial honey, whe-ther or not mixed with natural honey; caramel"; Subheading 170240 "- Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar") under the Australia tariff schedule classifies "Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar". Australia customs apply General rate of 4%DCS:Free. Statutory unit of measure: kg. 2 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
一般税率 General rate | 4%DCS:Free |
FTA Preferential Rates
2 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| IA-CEPA | Free |
| ChAFTA | Free |
Global Benchmark
HS-6 prefix 1702.40 across other jurisdictions