Brazil · Chapter 04· 49 entries
§04Dairy produce; eggs; honey
Headings (4-digit WCO)
10 headings
0401Milk and cream, not concentrated nor contain-ing added sugar or other sweetening matter→0402Milk and cream, concentrated or containing added sugar or other sweetening matter→0403Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa→0404Whey, whether or not concentrated or contain-ing added sugar or other sweetening matter; products consisting of natural milk consti-tuents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included→0405Butter and other fats and oils derived from milk; dairy spreads→0406Cheese and curd→0407BIRDS’ EGGS, IN SHELL, FRESH, PRESERVED OR COOKED→0408BIRDS’ EGGS, NOT IN SHELL, AND EGG YOLKS, FRESH, DRIED, COOKED BY STEAMING OR BY BOILING IN WATER, MOULDED, FROZEN OR OTHERWISE PRESER- VED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER→0409BIRDS’ EGGS, NOT IN SHELL, AND EGG YOLKS, FRESH, DRIED, COOKED BY STEAMING OR BY BOILING IN WATER, MOULDED, FROZEN OR OTHERWISE PRESER- VED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER→0410Insects and other edible products of animal origin, not elsewhere specified or included→
All Brazil tariff lines
| HS Code | Description | Primary rate | |
|---|---|---|---|
| 04011010 | Leite UHT (Ultra High Temperature) | 12.6% | → |
| 04011090 | Outros | 10.8% | → |
| 04012010 | Leite UHT (Ultra High Temperature) | 12.6% | → |
| 04012090 | Outros | 10.8% | → |
| 04014010 | Leite | 10.8% | → |
| 04014021 | UHT (Ultra High Temperature) | 12.6% | → |
| 04014029 | Outros | 10.8% | → |
| 04015010 | Leite | 10.8% | → |
| 04015021 | UHT (Ultra High Temperature) | 12.6% | → |
| 04015029 | Outros | 10.8% | → |
| 04021010 | Com um teor de arsênio, chumbo ou cobre, considerados isoladamente, inferior a 5 ppm | 28.0% | → |
| 04021090 | Outros | 28.0% | → |
| 04022110 | Leite integral | 28.0% | → |
| 04022120 | Leite parcialmente desnatado | 28.0% | → |
| 04022130 | Creme de leite (nata) | 16.0% | → |
| 04022910 | Leite integral | 28.0% | → |
| 04022920 | Leite parcialmente desnatado | 28.0% | → |
| 04022930 | Creme de leite (nata) | 16.0% | → |
| 04029100 | Sem adição de açúcar ou de outros edulcorantes | 14.0% | → |
| 04029900 | Outros | 28.0% | → |
| 04032000 | Iogurte | 16.0% | → |
| 04039000 | Outros | 16.0% | → |
| 04041000 | Soro de leite, modificado ou não, mesmo concentrado ou adicionado de açúcar ou de outros edulcorantes | 28.0% | → |
| 04049000 | Outros | 12.6% | → |
| 04051000 | Manteiga | 16.0% | → |
| 04052000 | Pasta de espalhar (barrar) de produtos provenientes do leite | 16.0% | → |
| 04059010 | Óleo butírico de manteiga (butter oil) | 16.0% | → |
| 04059090 | Outras | 16.0% | → |
| 04061010 | Mozarela | 28.0% | → |
| 04061090 | Outros | 16.0% | → |
| 04062000 | Queijos ralados ou em pó, de qualquer tipo | 16.0% | → |
| 04063000 | Queijos fundidos, exceto ralados ou em pó | 16.0% | → |
| 04064000 | Queijos de pasta mofada (azul) e outros queijos que apresentem veios obtidos utilizando Penicillium roqueforti | 16.0% | → |
| 04069010 | Com um teor de umidade inferior a 36,0 %, em peso (massa dura) | 28.0% | → |
| 04069020 | Com um teor de umidade igual ou superior a 36,0 % e inferior a 46,0 %, em peso (massa semidura) | 28.0% | → |
| 04069030 | Com um teor de umidade igual ou superior a 46,0 % e inferior a 55,0 %, em peso (massa macia) | 16.0% | → |
| 04069090 | Outros | 16.0% | → |
| 04071100 | De aves da espécie Gallus domesticus | 0.0% | → |
| 04071900 | Outros | 0.0% | → |
| 04072100 | De aves da espécie Gallus domesticus | 7.2% | → |
| 04072900 | Outros | 7.2% | → |
| 04079000 | Outros | 7.2% | → |
| 04081100 | Secas | 9.0% | → |
| 04081900 | Outras | 9.0% | → |
| 04089100 | Secos | 9.0% | → |
| 04089900 | Outros | 9.0% | → |
| 04090000 | Mel natural. | 14.4% | → |
| 04101000 | Insetos | 12.6% | → |
| 04109000 | Outros | 12.6% | → |