Brazil · Chapter 04· 49 entries

§04Dairy produce; eggs; honey

Section ILive animals; animal products · Chapters 1–5（WCO HS）

Headings (4-digit WCO)

10 headings

0401Milk and cream, not concentrated nor contain-ing added sugar or other sweetening matter→0402Milk and cream, concentrated or containing added sugar or other sweetening matter→0403Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa→0404Whey, whether or not concentrated or contain-ing added sugar or other sweetening matter; products consisting of natural milk consti-tuents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included→0405Butter and other fats and oils derived from milk; dairy spreads→0406Cheese and curd→0407BIRDS’ EGGS, IN SHELL, FRESH, PRESERVED OR COOKED→0408BIRDS’ EGGS, NOT IN SHELL, AND EGG YOLKS, FRESH, DRIED, COOKED BY STEAMING OR BY BOILING IN WATER, MOULDED, FROZEN OR OTHERWISE PRESER- VED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER→0409BIRDS’ EGGS, NOT IN SHELL, AND EGG YOLKS, FRESH, DRIED, COOKED BY STEAMING OR BY BOILING IN WATER, MOULDED, FROZEN OR OTHERWISE PRESER- VED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER→0410Insects and other edible products of animal origin, not elsewhere specified or included→

Brazil tariff lines (top 49)

49 total in chapter
HS CodeDescriptionPrimary rate
04011010Leite UHT (Ultra High Temperature)12.6%→
04011090Outros10.8%→
04012010Leite UHT (Ultra High Temperature)12.6%→
04012090Outros10.8%→
04014010Leite10.8%→
04014021UHT (Ultra High Temperature)12.6%→
04014029Outros10.8%→
04015010Leite10.8%→
04015021UHT (Ultra High Temperature)12.6%→
04015029Outros10.8%→
04021010Com um teor de arsênio, chumbo ou cobre, considerados isoladamente, inferior a 5 ppm28.0%→
04021090Outros28.0%→
04022110Leite integral28.0%→
04022120Leite parcialmente desnatado28.0%→
04022130Creme de leite (nata)16.0%→
04022910Leite integral28.0%→
04022920Leite parcialmente desnatado28.0%→
04022930Creme de leite (nata)16.0%→
04029100Sem adição de açúcar ou de outros edulcorantes14.0%→
04029900Outros28.0%→
04032000Iogurte16.0%→
04039000Outros16.0%→
04041000Soro de leite, modificado ou não, mesmo concentrado ou adicionado de açúcar ou de outros edulcorantes28.0%→
04049000Outros12.6%→
04051000Manteiga16.0%→
04052000Pasta de espalhar (barrar) de produtos provenientes do leite16.0%→
04059010Óleo butírico de manteiga (butter oil)16.0%→
04059090Outras16.0%→
04061010Mozarela28.0%→
04061090Outros16.0%→
04062000Queijos ralados ou em pó, de qualquer tipo16.0%→
04063000Queijos fundidos, exceto ralados ou em pó16.0%→
04064000Queijos de pasta mofada (azul) e outros queijos que apresentem veios obtidos utilizando Penicillium roqueforti16.0%→
04069010Com um teor de umidade inferior a 36,0 %, em peso (massa dura)28.0%→
04069020Com um teor de umidade igual ou superior a 36,0 % e inferior a 46,0 %, em peso (massa semidura)28.0%→
04069030Com um teor de umidade igual ou superior a 46,0 % e inferior a 55,0 %, em peso (massa macia)16.0%→
04069090Outros16.0%→
04071100De aves da espécie Gallus domesticus0.0%→
04071900Outros0.0%→
04072100De aves da espécie Gallus domesticus7.2%→
04072900Outros7.2%→
04079000Outros7.2%→
04081100Secas9.0%→
04081900Outras9.0%→
04089100Secos9.0%→
04089900Outros9.0%→
04090000Mel natural.14.4%→
04101000Insetos12.6%→
04109000Outros12.6%→