WCO classification path
- Chapter04Dairy produce; eggs; honey
- Heading0406Cheese and curd
- Subheading040640Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
- National04064000Queijos de pasta mofada (azul) e outros queijos que apresentem veios obtidos utilizando Penicillium roqueforti
04064000
"Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti"
WCO HS-6Above is the WCO international classification (EN); country-level 8-10 digit description (Portuguese original):
"Queijos de pasta mofada (azul) e outros queijos que apresentem veios obtidos utilizando Penicillium roqueforti"
"Queijos de pasta mofada (azul) e outros queijos que apresentem veios obtidos utilizando Penicillium roqueforti"
HS code 04064000 (Chapter 04 "Dairy produce; eggs; honey"; Heading 0406 "Cheese and curd"; Subheading 040640 "Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti") under the Brazil tariff schedule classifies "Queijos de pasta mofada (azul) e outros queijos que apresentem veios obtidos utilizando Penicillium roqueforti". Brazil customs apply Import duty (II) of 16.0%, IPI 0.0%. This commodity is subject to 1 import regulation or restriction; see compliance section below.
Tariff Schedule
| Classification | Rate |
|---|---|
进口税 (II) Import duty (II) | 16.0% |
工业产品税 (IPI) IPI | 0.0% |
Compliance & Controls
1 import regulation, restriction, or permit requirement
NCM governed by Res Camex 272 2021
Res Camex 272 202101/04/2022 → 31/12/9999
Regulated
Global Benchmark
HS-6 prefix 0406.40 across other jurisdictions