WCO classification path
- Chapter04Dairy produce; eggs; honey
- Heading0406Cheese and curd
- Subheading040640Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
- National04064010Cheese, of the following types:(a) roquefort;(b) stilton
04064010
"Cheese, of the following types:(a) roquefort;(b) stilton"
HS code 04064010 (Chapter 04 "Dairy produce; eggs; honey"; Heading 0406 "Cheese and curd"; Subheading 040640 "Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti") under the Australia tariff schedule classifies "Cheese, of the following types:(a) roquefort;(b) stilton". Australia customs apply General rate of Free. 2 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
一般税率 General rate | Free |
FTA Preferential Rates
2 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| IA-CEPA | Free |
| ChAFTA | Free |
Global Benchmark
HS-6 prefix 0406.40 across other jurisdictions