WCO classification path
- Chapter04Dairy produce; eggs; honey
- Heading0406Cheese and curd
- Subheading040640Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
- National04064000- Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
04064000
"- Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti"
HS code 04064000 (Chapter 04 "Dairy produce; eggs; honey"; Heading 0406 "Cheese and curd"; Subheading 040640 "Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti") under the Vietnam tariff schedule classifies "- Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti". Vietnam customs apply MFN rate of 7.5, Preferential rate 5. Statutory unit of measure: kg. This commodity is subject to 2 import regulations or restrictions; see compliance section below. 22 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
MFN 税率 MFN rate | 7.5 |
优惠税率 Preferential rate | 5 |
增值税 VAT | 8/10 |
FTA Preferential Rates
22 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| ACFTA | 0% |
| ATIGA | 0% |
| AJCEP | 0% |
| VJEPA | 0% |
| AKFTA | 0% |
| AANZFTA | 0% |
| AIFTA | 0% |
| VKFTA | 0% |
| VCFTA | 0% |
| VN-EAEU | 0% |
| CPTPP | 0% |
| EVFTA | 0% |
| UKVFTA | 0% |
| VN-LAO | 0% |
| AHKFTA | 2% |
| VIFTA | * |
| RCEP-A | 5% |
| RCEP-B | 5% |
| RCEP-C | 5% |
| RCEP-D | 5,5 |
| RCEP-E | 5% |
| RCEP-F | 5% |
Compliance & Controls
2 import regulations, restrictions, or permit requirements
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Global Benchmark
HS-6 prefix 0406.40 across other jurisdictions