India · Chapter 21· 42 entries
§21Miscellaneous edible preparations
Section IVPrepared foodstuffs; beverages, spirits, vinegar; tobacco · Chapters 16–24（WCO HS）
Headings (4-digit WCO)
6 headings
2101Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof→2102Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vac-cines of heading 3002); prepared baking powders→2103Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard→2104Soups and broths and preparations therefor; homogenised composite food preparations→2105Soups and broths and preparations therefor; homogenised composite food preparations→2106Food preparations not elsewhere specified or included→
India tariff lines (top 42)
42 total in chapter| HS Code | Description | Primary rate | |
|---|---|---|---|
| 21011110 | Instant coffee, flavoured | 30 | → |
| 21011120 | Instant coffee, not flovered | 30 | → |
| 21011130 | Coffee aroma | 30 | → |
| 21011190 | Other | 30 | → |
| 21011200 | Preparations with basis of extracts, essences concentrates or with a basis of coffee | 30 | → |
| 21012010 | Instant tea | 30 | → |
| 21012020 | Quick brewing black tea | 30 | → |
| 21012030 | Tea aroma | 30 | → |
| 21012090 | Other | 30 | → |
| 21013010 | Roasted chicory | 30 | → |
| 21013020 | Roasted coffee substitutes | 30 | → |
| 21013090 | Other | 30 | → |
| 21021010 | Culture yeast | 30 | → |
| 21021020 | Baker’s yeast | 30 | → |
| 21021090 | Other | 30 | → |
| 21022000 | Inactive yeasts, other single-cell micro-organisms, dead | 30 | → |
| 21023000 | Prepared baking powders | 30 | → |
| 21031000 | Soya sauce | 30 | → |
| 21032000 | Tomato ketchup and other tomato sauces | 30 | → |
| 21033000 | Mustard flour and meal and prepared mustard | 30 | → |
| 21039010 | Curry paste | 30 | → |
| 21039020 | Chilli sauce | 30 | → |
| 21039030 | Majonnaise and salad dressings | 30 | → |
| 21039040 | Mixed, condiments and mixed seasoning | 30 | → |
| 21039090 | Other | 30 | → |
| 21041010 | Dried | 30 | → |
| 21041090 | Other | 30 | → |
| 21042000 | Homogenised composite food preparations | 30 | → |
| 21050000 | ICE CREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA | 30 | → |
| 21061000 | Protein concentrates and textured protein substances | 40 | → |
| 21069011 | Sharbat | 150 | → |
| 21069019 | Other | 150 | → |
| 21069020 | Pan masala | 150 | → |
| 21069030 | Betel nut product known as “Supari” | 150 | → |
| 21069040 | Sugar-syrups containing added flavouring or colouring matter, not elsewhere specified or included; lactose syrup; glucose syrup and malto dextrine syrup | 150 | → |
| 21069050 | Compound preparations for making non-alcoholic beverages | 150 | → |
| 21069060 | Food flavouring material | 150 | → |
| 21069070 | Churna for pan | 150 | → |
| 21069080 | Custard powder | 150 | → |
| 21069091 | Diabetic foods | 150 | → |
| 21069092 | Sterilized or pasteurized millstone | 150 | → |
| 21069099 | Other | 150 | → |